by Lindsey Visser | Apr 26, 2012 | Apples, Beets, Carrots, Kohlrabi, Parsnips, Recipes, Turnips
Ingredients: Zest and juice of 1 orange Zest and juice of 1 lime 2 tablespoons sherry vinegar 3/4 cup extra-virgin olive oil Sea salt and fresh ground black pepper 1 pound beets, peeled and cut in matchsticks* 2 large carrots, peeled and cut in matchsticks* 1 Granny...
by Lindsey Visser | Jan 16, 2012 | Cabbage, Carrots, Recipes, Turnips
Ingredients: 1 c. shredded turnips 1 c. shredded cabbage 1 c. shredded carrots salt and pepper to taste French dressing Directions: Combine vegetables; season to taste. Serve with French dressing. Variation: Use shredded beets instead of cabbage. From the Practical...
by Lindsey Visser | Nov 7, 2011 | Recipes, Turnips
Ingredients 4 medium turnips, peeled and cubed 1 cup water 1 egg, beaten 1/3 cup sugar 3 tablespoons butter 1/2 teaspoon salt 1/4 teaspoon ground cinnamon Directions Place turnips in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook...
by Lindsey Visser | Mar 15, 2011 | Recipes, Turnips
Ingredients 3 cups diced peeled turnips 2 cups sliced carrots 1/4 teaspoon ground ginger 3/4 cup water 1 teaspoon salt, divided 1/2 cup chopped onion 1/2 cup diced celery 3 tablespoons butter or margarine 3 tablespoons all-purpose flour 1/4 teaspoon pepper 1 1/2 cups...
by Lindsey Visser | Mar 10, 2011 | Recipes, Turnips
Ingredients 4 medium turnips, peeled and cubed 1 cup water 1 egg, beaten 1/3 cup sugar 3 tablespoons butter 1/2 teaspoon salt 1/4 teaspoon ground cinnamon Directions Place turnips in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and...
by Lindsey Visser | Mar 1, 2011 | Carrots, Recipes, Turnips
Ingredients: 1 small turnip, peeled and cubed 1/2″ 3 carrots, peeled and cubed 3/4″ 3 tablespoons margarine dash onion powder splash milk or creamer salt and pepper, to taste Directions: 1. Add turnip and carrot into a saucepan, and...
