by Lindsey Visser | Sep 18, 2014 | Fall Squash, Kale, Onions, Recipes
Ingredients 1 small butternut squash (2 lb.), peeled, diced 1/2 red onion, cut into wedges 2 Tbsp. olive oil 8 cups loosely packed kale leaves 1/2 cup Ranch Dressing 1/4 cup Slivered Almonds, toasted Directions: Heat oven to 450ºF. Place squash and onions in...
by Lindsey Visser | Aug 7, 2014 | Apples, Kale, Recipes
Ingredients: 1 head romaine lettuce 4 leaves kale 1 (1/2 inch) piece ginger 2 apples, quartered 1 lemon Juice all ingredients and enjoy! Shared by a CSA member
by Lindsey Visser | Jun 15, 2014 | Kale, Recipes, Strawberries
Ingredients: For the salad: 4 cups chopped kale, stems removed Pinch of sea salt 1 cup sliced strawberries 1 avocado, chopped 1/3 cup sliced almonds 1/4 cup feta cheese For the Lemon Poppy Seed Dressing: 2 tablespoons olive oil 2 tablespoons fresh lemon juice 1...
by Lindsey Visser | Jun 23, 2013 | Kale, Recipes
2 bunches kale, washed and dried 2 cups shredded Cheddar cheese Garlic Salt or Pepper for seasoning Directions: 1.Preheat oven to 425 degrees F (220 degrees C). Spray 2 baking sheets with cooking spray. 2.Remove the stems and ribs from the kale, and shred the kale...
by Lindsey Visser | Apr 11, 2013 | Kale, Recipes, Swiss Chard
1/2 cup cider vinegar or lemon juice 2 teaspoons honey 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1/2 teaspoon dried oregano (optional) 1/2 cup olive oil 1 bunch kale, torn into bite-sized pieces 1 bunch Swiss chard, torn into bite-sized pieces 1 pound...
by Lindsey Visser | Oct 8, 2012 | Broccoli, Carrots, Celery / Celery Root, Kale, Onions, Parsnips, Recipes
3 pound whole chicken Cook in water to cover. Cool, remove meat from bones and cut into bite-size pieces. Reserve broth. 3 cups carrots (diced) 2 cups celery (diced) 2 medium onions (diced) 1 medium parsnip (diced) 2 cloves garlic (minced) In a large soup pot...
