by Lindsey Visser | Sep 24, 2011 | Leek, Potatoes, Recipes
Ingredients 1 cup butter 2 leeks, sliced salt and pepper to taste 1 quart chicken broth 1 tablespoon cornstarch 4 cups Yukon Gold potatoes, peeled and diced 2 cups heavy cream Directions In a large pot over medium heat, melt butter. Cook leeks in butter with salt...
by Lindsey Visser | Sep 24, 2011 | Kale, Leek, Potatoes, Recipes
3 leeks, thinly sliced 2 T. olive or vegetable oil 2 medium potatoes, peeled and cubed 5 c. chicken broth 4 c. diced, cooked chicken 1 tsp. thyme 1/8 tsp. pepper 2 bunches kale, stemmed and chopped Directions: Saute leeks in oil 2 minutes. Add potatoes and...
