by Lindsey Visser | Jan 6, 2012 | Parsnips, Potatoes, Recipes
Ingredients: 6 small (about 1-1/2 pounds) potatoes, peeled and quartered 3 medium parsnips (about 1 pound), peeled, cut into 2-inch lengths, large ends cut again in half to cook evenly 1/2 cup half-and-half or milk 3 Tablespoons butter, or more to taste 1 cup...
by Lindsey Visser | Jan 5, 2012 | Fall Squash, Parsnips, Potatoes, Recipes
Ingredients: 4 small acorn squash, cut in half from top to bottom 4 medium potatoes, scrubbed and cut into 1-inch pieces 2 parsnips, washed and chopped into 1-inch pieces, peeled if desired 1/2 cup 2% milk 1/2 teaspoon salt 1/4 teaspoon pepper Directions: Preheat oven...
by Lindsey Visser | Jan 2, 2012 | Carrots, Parsnips, Potatoes, Recipes
Ingredients 1 large potato, peeled and cut into 1 inch pieces 1 medium parsnip, peeled and cut into 1/2-inch pieces 1 medium carrot, cut into 1/2 inch slices 2 tablespoons milk 1 tablespoon butter 1 teaspoon brown sugar 1/4 teaspoon salt Directions Place the potato,...
by Lindsey Visser | Sep 24, 2011 | Parsnips, Potatoes, Recipes
Ingredients: 6 small (about 1-1/2 pounds) potatoes, peeled and quartered 3 medium parsnips (about 1 pound), peeled, cut into 2-inch lengths, large ends cut again in half to cook evenly 1/2 cup half-and-half or milk 3 Tablespoons butter, or more to taste 1 cup...
by Lindsey Visser | Sep 24, 2011 | Onions, Parsnips, Potatoes, Recipes
Ingredients: 4 slices of bacon 1 small onion, chopped 3 c. diced parsnips 2 c. diced potatoes 1 tsp. salt 1 c. milk 1 c. cream pepper 2 T. butter Directions: Brown Bacon. Remove from kettle and cook onion in the drippings about 5 minutes. Add parsnips, potatoes,...
by Lindsey Visser | May 30, 2011 | Parsnips, Recipes
Ingredients: 4 eggs 1 1/4 c. sugar 1 1/4 c. vegetable oil 2 c. flour 2 tsp. cinnamon 2 tsp. baking powder 1 tsp. baking soda 3 c. peeled, graded parsnips 1 c. chopped nuts (optional) Directions: Beat together eggs, sugar and oil. Mix in dry ingredients. Fold in...
