Potato Kale Soup

Ingredients: 4 tablespoons olive oil 2 medium onions, chopped 10 cloves garlic, chopped 1/2 tablespoon red chile flakes or to taste 1 1/4 teaspoons salt 6 medium potatoes, peeled and diced into 3/4 inch cubes 3 cups coarsely chopped kale black pepper Directions: Heat...

Dutch Winter Stamppot

Ingredients: 8 carrots, peeled and sliced 3 large onions, peel and cut into rings ¾ water 1 tsp salt 1 tsp. butter or margarine 10 med. Potatoes, peeled and cut up Salt and pepper to taste. Directions:  Place carrots and onions in ¾ cup water; add salt and butter. ...

Oven-Fried Potatoes

Ingredients: 4 large unpeeled potatoes ¼ cup vegetable oil 2 T. grated parmesan cheese ½ tsp salt ¼ tsp. garlic powder ¼ tsp. paprika 1/8 tsp. pepper Directions:  Cut potatoes lengthwise into wedges.  Place skin side down in a greased 9×13 pan.  Combine remaining...

Baked Potato Wedges

Ingredients: 4 potatoes ¼ cup flour ¼ cup parmesan cheese Dash of salt and pepper 1/3 cup butter Directions:  Peel and cut potatoes into quarters length wise.  Wet potatoes with water and shake in a bag with flour, parmesan cheese, and salt and pepper.  Melt butter on...

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