by Lindsey Visser | Mar 15, 2011 | Onions, Parsnips, Potatoes, Recipes, Rutabaga
Ingredients 7 cups low-sodium chicken broth 3 pounds baking potatoes, peeled and cubed 1 1/2 pounds rutabagas, peeled and cubed 1 1/4 pounds parsnips, peeled and cubed 8 cloves garlic 1 bay leaf 1 teaspoon dried thyme 3/4 cup butter, softened 3 onions, thinly sliced...
by Lindsey Visser | Mar 8, 2011 | Potatoes, Recipes
Ingredients: 2 medium potatoes, cut into 3/4 inch cubes 2-3 cloves of garlic, minced 2 tablespoons Olive Oil basil sea salt black pepper margarine milk Directions: Preheat oven to 400 Degrees. Spray oven pan with oil, spread potatoes...
by Lindsey Visser | Feb 24, 2011 | Potatoes, Recipes
Ingredients: 4 to 5 medium potatoes,chopped 1 carrot, chopped 1 small or 1/2 medium onion, chopped 1-1/2 stalks celery, chopped 2 cloves garlic, chopped water 3 tablespoons margarine (optional) 1 (15-ounce) can sweet corn, or to taste 1 cup meat crumbles (optional but...
by Lindsey Visser | Feb 10, 2011 | Carrots, Parsnips, Potatoes, Recipes, Rutabaga
From a Holland Shareholder Ingredients: 2/3 cup rolled oats 1/2 cup cashews, finely chopped 2 Tbs whole wheat flour 2 Tbs oil 1 tsp dried rosemary, crushed 2 lbs root vegetables (carrots, parsnips, rutabagas, turnips, potatoes; scrubbed or peeled and cut into bite...
by Lindsey Visser | Feb 10, 2011 | Potatoes, Recipes
Mix: 1/2 cup ranch dressing 1/2 cup shredded cheese 1/4 cup bacon bits Add: 6 c. small potatoes – quartered put in baking dish and cover with foil. Bake at 350 degrees for 45-50...
by Lindsey Visser | Feb 9, 2011 | Carrots, Onions, Parsnips, Potatoes, Recipes, Rutabaga, Turnips
This is a great, easy way to use a variety of winter vegetables. Vegetables such as carrots, onions, potatoes, sweet potatoes, turnips, parsnips, winter squash and rutabagas are perfect for roasting in the oven. Preheat oven to 400 degrees. Peel and cut all the...
