by Lindsey Visser | Feb 13, 2012 | Cabbage, Onions, Potatoes, Recipes
Heat large pot with 1-2 t olive oil, over medium heat. Add 1 small onion, thickly sliced and saute for 2 minutes. Add 1 pound turkey kielbasa sausage, sliced into 1″ slices, and cook 2 more minutes or until sausage and onions are browned. Add 5 medium red...
by Lindsey Visser | Feb 6, 2012 | Celery / Celery Root, Potatoes, Recipes
Ingredients 1 celeriac (celery root), peeled and cut into 1/2-inch pieces 3 potatoes, peeled and cut into 1/2-inch pieces 1/3 cup heavy cream 3 tablespoons butter Directions Place the celeriac cubes into a large pot and cover with salted water. Bring to a boil over...
by Lindsey Visser | Jan 16, 2012 | Onions, Potatoes, Recipes
Ingredients: 2 T. butter ¾ c. chopped onion 4 medium potatoes, peeled and diced ½ tsp salt or to taste 1/8 tsp. pepper 2 c. water 3 c. milk Directions: Heat butter in a large saucepan. Saute’ onion until soft. Add potatoes, salt pepper and water. Cover and cook 20...
by Lindsey Visser | Jan 6, 2012 | Parsnips, Potatoes, Recipes
Ingredients: 6 small (about 1-1/2 pounds) potatoes, peeled and quartered 3 medium parsnips (about 1 pound), peeled, cut into 2-inch lengths, large ends cut again in half to cook evenly 1/2 cup half-and-half or milk 3 Tablespoons butter, or more to taste 1 cup...
by Lindsey Visser | Jan 5, 2012 | Fall Squash, Parsnips, Potatoes, Recipes
Ingredients: 4 small acorn squash, cut in half from top to bottom 4 medium potatoes, scrubbed and cut into 1-inch pieces 2 parsnips, washed and chopped into 1-inch pieces, peeled if desired 1/2 cup 2% milk 1/2 teaspoon salt 1/4 teaspoon pepper Directions: Preheat oven...
by Lindsey Visser | Jan 2, 2012 | Carrots, Parsnips, Potatoes, Recipes
Ingredients 1 large potato, peeled and cut into 1 inch pieces 1 medium parsnip, peeled and cut into 1/2-inch pieces 1 medium carrot, cut into 1/2 inch slices 2 tablespoons milk 1 tablespoon butter 1 teaspoon brown sugar 1/4 teaspoon salt Directions Place the potato,...
