by Lindsey Visser | Feb 1, 2012 | Beets, Recipes
Ingredients: 1lb Beets 1 Tbsp. cornstarch 1 Tbsp. sugar ¾ tsp. salt 2/3 c. liquid (beet juice and water) ¼ c. vinegar Directions: Drain beets; use liquid. Measure 2/3 c. in a 2 qt saucepan. Add water in necessary to equal 2/3 cup. Blend in sugar, cornstarch, salt...
by Lindsey Visser | Jan 24, 2012 | Parsnips, Recipes
Ingredients: 2lbs parsnips 2 tablespoons olive oil Coarse sea salt Directions: Heat oven to 400 degrees. Line 2 baking sheets with parchment paper. Peel parsnips. Cut them crosswise into 2 ½ inch chunks, slice the chunks lengthwise into ¼ inch thick planks, and...
by Lindsey Visser | Jan 24, 2012 | Kohlrabi, Onions, Recipes
Ingredients: 2 tablespoons butter 1 medium onion, chopped 1 pound kohlrabi bulbs, peeled and chopped 2 1/2 cups vegetable stock 2 1/2 cups milk 1 bay leaf Salt and black pepper Preparation: Melt butter in a large pan with a lid. Add onions and cook gently until soft,...
by Lindsey Visser | Jan 19, 2012 | Radishes, Recipes
Directions: Sliced the radishes, add some melted butter and salt, and roasted them in the oven. From a CSA member in Grand Rapids
by Lindsey Visser | Jan 19, 2012 | Celery / Celery Root, Leek, Parsnips, Recipes
Ingredients: 1 1/2 lbs parsnips, peeled and coarsely chopped 2 Tbsp. olive oil 3/4 tsp. ground nutmeg 1/4 tsp salt 1/8 tsp. pepper 3 medium pears, peeled and chopped 3 medium leeks (white portion only), thinly sliced 2 celery ribs, chopped 1/4 c. butter, cubed 6 cups...
by Lindsey Visser | Jan 16, 2012 | Onions, Potatoes, Recipes
Ingredients: 2 T. butter ¾ c. chopped onion 4 medium potatoes, peeled and diced ½ tsp salt or to taste 1/8 tsp. pepper 2 c. water 3 c. milk Directions: Heat butter in a large saucepan. Saute’ onion until soft. Add potatoes, salt pepper and water. Cover and cook 20...
