by Lindsey Visser | Mar 22, 2012 | Cabbage, Carrots, Kohlrabi, Recipes
Ingredients: 1 medium green cabbage, washed and shredded 2 large kohlrabi, washed, peeled, and shredded 2 carrots, washed and shredded Coleslaw dressing Directions: In a large bowl, combine veggies. Slowly add in your dressing while mixing well, until veggies are...
by Lindsey Visser | Mar 22, 2012 | Apples, Celery / Celery Root, Onions, Recipes
Ingredients: 1 celery root, cut into bite size slices 1 TBSP 100% lemon juice 1 crisp, tart apple, cut into bite size slices ¼ -½ red onion, thinly sliced ½ cup dried cherries ½ cup walnuts, chopped ½ cup fat-free plain yogurt 1 TBSP Dijon mustard ½-1 TBSP fennel...
by Lindsey Visser | Mar 19, 2012 | Green Onions, Potatoes, Recipes
Ingredients 6 large potatoes, peeled 4 green onions, finely chopped 2 tablespoons butter salt and ground black pepper to taste Directions Preheat an outdoor grill for high heat. Microwave potatoes on High 5 to 8 minutes, until tender but still firm. Cool slightly, and...
by Lindsey Visser | Mar 19, 2012 | Green Onions, Potatoes, Recipes
Ingredients 2 or 3 large leftover baked potatoes 1 tablespoon vegetable oil 2 tablespoons butter 5 scallions, finely chopped, whites and greens Salt and pepper or steak seasoning blend Directions Scoop cooked potatoes from shells and coarsely chop. Heat a medium...
by Lindsey Visser | Feb 28, 2012 | Beets, Carrots, Recipes
Ingredients: 1 cup carrots, shredded 1 cup beets (cooked, peeled, and shredded) 4 Tbs parsley, chopped splash vinegar splash oil Directions: Toss together vegetables, sprinkle with oil and vinegar....
by Lindsey Visser | Feb 28, 2012 | Carrots, Onions, Potatoes, Recipes
Ingredients: 1 lb beef chuck (or any type of pot roast) 2 cups water 1/2 tsp salt 6 large potatoes (chopped, or if using crock pot you can put them in whole) 6 carrots, chopped 1 cup onion chopped 1/3 cup milk 2 Tbs butter 1/2 tsp pepper Directions: 1. Simmer meat,...
