Kohlrabi and Avocado Salad

Ingredients: 3 medium kohlrabi, bulbs 2 ripe avocados 3 tablespoons lime juice 1 scallion, chopped 2 tablespoons balsamic vinegar 6 tablespoons extra virgin olive oil 1/4 teaspoon garlic powder salt fresh ground pepper 1/4 cup crumbled feta cheese Directions: 1. Peel...

Kohlrabi Parmesan

Ingredients 3 tablespoons butter or margarine 4 small kohlrabies (about 1 pound), peeled and coarsely shredded (3 cups) 1 medium red or green sweet pepper, chopped (3/4 cup) 1 medium carrot, coarsely shredded (1/2 cup) ¼ cup grated Parmesan or Romano cheese 2...

Kohlrabi Coleslaw

Ingredients: 1 medium green cabbage, washed and shredded 2 large kohlrabi, washed, peeled, and shredded 2 carrots, washed and shredded Coleslaw dressing Directions: In a large bowl, combine veggies. Slowly add in your dressing while mixing well, until veggies are...

Creamy Kohlrabi Soup

Ingredients: 2 tablespoons butter 1 medium onion, chopped 1 pound kohlrabi bulbs, peeled and chopped 2 1/2 cups vegetable stock 2 1/2 cups milk 1 bay leaf Salt and black pepper Preparation: Melt butter in a large pan with a lid. Add onions and cook gently until soft,...

Sautéed Kohlrabies

Ingredients: 2 T. vegetable oil 4 c. diced kohlrabi 2 cloves garlic 1 T. chopped onions 1 tsp. basil Directions: Heat oil into a large skillet.  Add remaining ingredients and sauté 8-10 minutes or until kohlrabi is tender.   From the Practical Produce...

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