by Lindsey Visser | Nov 7, 2011 | Fall Squash, Recipes
Ingredients: 2 c. cooked, peeled and mashed delicata squash. 3 T. melted margarine 2 T. brown sugar ½ tsp. salt 1/8 tsp. pepper ¼ tsp. nutmeg 1 egg, beaten ½ c. chopped nuts 1 c. drained crushed pineapple Directions: In a medium mixing bowl, combine mashed squash...
by Lindsey Visser | Nov 7, 2011 | Recipes, Turnips
Ingredients 4 medium turnips, peeled and cubed 1 cup water 1 egg, beaten 1/3 cup sugar 3 tablespoons butter 1/2 teaspoon salt 1/4 teaspoon ground cinnamon Directions Place turnips in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook...
by Lindsey Visser | Oct 31, 2011 | Peppers, Recipes
Wash thoroughly. Cut out stem end and remove seeds of green or red peppers. Halve, slice or dice. Hot peppers can be frozen whole. Put into containers and freeze. Do not blanch.
by Lindsey Visser | Oct 31, 2011 | Potatoes, Recipes, Rutabaga
Ingredients: 3 medium potatoes, peeled 1 large rutabaga, peeled 1 tsp. salt 3 T. butter 1 tsp. salt 1/8 tsp. pepper Directions: Cut potatoes and rutabagas into chunks. Cook in separate saucepans until tender. Add sugar to rutabaga cooking water. Mash potatoes and...
by Lindsey Visser | Oct 31, 2011 | Apples, Cabbage, Recipes, Rutabaga
Ingredients: ¼ c. mayonnaise 1 T. lemon juice 1 tsp. sugar 1/8 tsp. slat ¼ c. raisins ¼ c. chopped peanuts ½ c. pared, coarsely grated, raw rutabaga 1 c. shredded cabbage 1 c. diced, peeled red apples Directions: In a large bowl, combine and mix the mayonnaise, lemon...
by Lindsey Visser | Oct 24, 2011 | Leek, Potatoes, Recipes
Original Recipe Yield 6 servings Ingredients 8 potatoes, peeled and cubed 4 cups chicken broth 1 pound bacon, cut into 1 inch pieces 3 leeks, sliced 1 cup heavy cream Directions In a large saucepan or stockpot, bring potatoes and chicken broth to a boil. Cook until...
