by Lindsey Visser | Sep 24, 2011 | Leek, Potatoes, Recipes
Ingredients 1 cup butter 2 leeks, sliced salt and pepper to taste 1 quart chicken broth 1 tablespoon cornstarch 4 cups Yukon Gold potatoes, peeled and diced 2 cups heavy cream Directions In a large pot over medium heat, melt butter. Cook leeks in butter with salt...
by Lindsey Visser | Sep 24, 2011 | Parsnips, Potatoes, Recipes
Ingredients: 6 small (about 1-1/2 pounds) potatoes, peeled and quartered 3 medium parsnips (about 1 pound), peeled, cut into 2-inch lengths, large ends cut again in half to cook evenly 1/2 cup half-and-half or milk 3 Tablespoons butter, or more to taste 1 cup...
by Lindsey Visser | Sep 24, 2011 | Kale, Leek, Potatoes, Recipes
3 leeks, thinly sliced 2 T. olive or vegetable oil 2 medium potatoes, peeled and cubed 5 c. chicken broth 4 c. diced, cooked chicken 1 tsp. thyme 1/8 tsp. pepper 2 bunches kale, stemmed and chopped Directions: Saute leeks in oil 2 minutes. Add potatoes and...
by Lindsey Visser | Sep 24, 2011 | Onions, Parsnips, Potatoes, Recipes
Ingredients: 4 slices of bacon 1 small onion, chopped 3 c. diced parsnips 2 c. diced potatoes 1 tsp. salt 1 c. milk 1 c. cream pepper 2 T. butter Directions: Brown Bacon. Remove from kettle and cook onion in the drippings about 5 minutes. Add parsnips, potatoes,...
by Lindsey Visser | Sep 23, 2011 | Recipes, Sweet Potatoes
Ingredients: 2 c. flour 2 c. sugar 2 tsp. baking powder 2 tsp. soda ½ tsp. salt 4 eggs 1 ¼ c. vegetable oil 3 c. raw sweet potatoes, grated 1 c. pecans (optional) Directions: Combine dry ingredients. Set aside. Beat eggs. Add oil and sweet potatoes. Add dry...
by Lindsey Visser | Sep 23, 2011 | Recipes, Sweet Potatoes
Ingredients: 3 c. mashed, cooked sweet potatoes ¾ c. sugar ½ c. melted butter 2 eggs, beaten 1 tsp. cinnamon ¼ tsp. nutmeg 1/3 c. whole or evaporated milk 1/3 c. melted butter ¾ c. brown sugar ½ c. flour 1 c. chopped pecans Directions: Combine first 7 ingredients. ...
