by Lindsey Visser | Jul 30, 2011 | Cabbage, Onions, Recipes
2 – 2 1/2 lb green cabbage 1 tsp. salt 1/4 c. butter 1 c. chopped onion 1 clove garlic, chopped 1 lb. ground beef or pork 1 1/2 cooked white rice 3 hard boiled eggs, chopped 1 1/2 tsp. salt, divided dash pepper 1/4 c. butter 1/4 c. flour 6 oz can tomato paste...
by Lindsey Visser | Jul 30, 2011 | Cabbage, Recipes
4-5 c. shredded cabbage 8 strips of bacon vinegar 2 T. sugar 1/2 tsp. salt Place cabbage in bowl. Fry bacon until crisp; crumble over cabbage. In the same skillet, combine drippings and an equal amount of vinegar; add sugar and salt. Heat to boiling pour over...
by Lindsey Visser | Jul 30, 2011 | Cabbage, Onions, Recipes
Ingredients: 1 T. vegetable oil 6 c. shredded cabbage 1 onion diced 6 T. butter 6 T. flour 1 tsp salt 1/2 tsp. pepper 3 c. milk 1 1/2 c. grated cheese bread crumbs Directions: Heat oil. Saute cabbage and onion for 5 minutes. Melt butter; add flour and seasonings. ...
by Lindsey Visser | Jul 30, 2011 | Cabbage, Recipes
Bring one inch of water to a boil in a large kettle. Add 5 c. chopped cabbage and 1/2-1tsp salt. Return to a boil. Reduce heat and cook, covered, approximately 5 minutes or until tender crisp. From the Practical Produce...
by Lindsey Visser | Jul 28, 2011 | Green Onions, Peppers, Recipes
Ingredients: 1 c. brown rice 2 1/2 c. water or chicken broth 1 tsp. butter 1 T. soy sauce 1 T. vegetable oil 1 c. finely chopped bell pepper 1/2 c. finely chopped green onion Directions: Simmer rice, water, butter and soy sauce approximately 35 to 40 minutes or until...
by Lindsey Visser | Jul 28, 2011 | Onions, Peppers, Recipes, Tomatoes
Stuffed Peppers Cut tops off peppers; remove seeds and membranes. Place peppers in enough boiling water to cover. Blanch 3 minutes. If you like crisp peppers, don’t blanch at all. Put peppers upright in a baking dish that has 1/4 inch of water in it. Stuff...
