by Lindsey Visser | Jun 21, 2011 | Recipes, Zucchini
Ingredients ¾ pound (¾ box) spaghetti Coarse salt 3 zucchini, very thinly sliced (but thicker than paper thin or they will just burn) 1 tablespoon unbleached all-purpose flour ¼ cup plus 2 tablespoons extra virgin olive oil 1 cup finely grated parmesan cheese, plus...
by Lindsey Visser | Jun 16, 2011 | Onions, Recipes, Tomatoes, Zucchini
Ingredients: 2 medium zucchini, sliced 2 tomatoes, peeled and chopped 2 onions, sliced ½-1 tsp. salt Pepper Butter 1 cup. Dry bread crumbs Directions: Layer zucchini, tomatoes and onions in a buttered casserole. Sprinkle each zucchini layer with salt and pepper and...
by Lindsey Visser | Jun 16, 2011 | Recipes, Zucchini
Ingredients: 3 eggs 1 cup sugar ½ cup vegetable oil 1 cup grated zucchini 1 tsp. vanilla 1 ½ c flour ¼ c. cocoa 1 tsp. soda ¼ tsp. salt ½ tsp. cinnamon Directions: Beet eggs, sugar and oil. Add zucchini and vanilla. Combine and add remaining ingredients. ...
by Lindsey Visser | Jun 16, 2011 | Beet Greens, Green Onions, Onions, Recipes
Ingredients 1 bunch beets with greens 1/4 cup olive oil, divided 2 cloves garlic, minced 2 tablespoons chopped onion (optional) salt and pepper to taste 1 tablespoon red wine vinegar (optional) Directions Preheat the oven to 350 degrees (175 degrees C). Wash the beets...
by Lindsey Visser | Jun 11, 2011 | Recipes, Zucchini
Ingredients: 3 eggs 1 ½ c. sugar 2 tsp. vanilla 1 cup olive or vegetable oil 1 tsp. cinnamon 3 cups grated, unpeeled zucchini 1 ½ c. raisins 3 c. flour 1 tsp. baking powder 1 tsp. soda 1 tsp. salt Directions: Beat the eggs then add the sugar, vanilla, oil and...
by Lindsey Visser | Jun 11, 2011 | Beet Greens, Recipes
Wash carefully. Steam, sauté or stir fry 3-4 minutes, or boil in slated water until barely tender. Season to taste. Toss with butter or buttered bread crumbs. Sprinkle with hard-boiled egg if desired. From the Practical Produce...
