How to cook beet greens

Instructions: 1.Cut the beet tops into bite-sized pieces. Focus especially on the stems, because the leaves will shrink significantly during cooking so their size is less important. 2.Rinse chopped beet tops thoroughly. 3. Pour slightly more olive oil into the...

Zucchini Omelet

Ingredients: 2 cups thinly sliced zucchini 1 onion 2-3 T. Butter 6 eggs 1 tsp. salt or to taste 1/8 tsp. pepper 1/2 c. shredded cheese (optional) Directions: Quarter zucchini lengthwise then slice thin.  Chop onion fine.  Saute zucchini and onion in butter for 4...

Radish Potato Pancakes

 Ingredients: 2 c. white or red radishes, grated 4 large potatoes, grated 1 onion, grated 3 eggs beaten ½ c. flour ½ tsp. salt ¼ tsp.  pepper   Mix well and fry in small amounts of oil or butter over medium heat until browned on both sides.  From the Practical...

Strawberry Pie

Ingredients: 2 T. cornstarch 3/4 cup sugar 1 1/2 cup water 3 oz strawberry jello 4 cups sliced strawberries 1 baked pie shell Directions: Bring cornstarch, sugar and water to boil over medium heat, stiring constantly.  Continue boiling over low heat  for 2 minutes or...

Strawberry Pizza

Ingredients 3/4 c. butter softened 1/2 c. powdered sugar 1 1/2 cup flour 8 oz pkg. cream cheese 1/2 cup powdered sugar 1/4 cup whipping cream 4 c. strawberries, sliced 1/2 cup pineapple or orange juice 1 T. cornstarch 1 tsp. lemon juice Directions: Cream butter and...

Don't miss out on your favorite veggies!

Sign up to receive our A - Z Veggie guide.

 

 

You have Successfully Subscribed!