by Lindsey Visser | Feb 24, 2011 | Potatoes, Recipes
Ingredients: 4 to 5 medium potatoes,chopped 1 carrot, chopped 1 small or 1/2 medium onion, chopped 1-1/2 stalks celery, chopped 2 cloves garlic, chopped water 3 tablespoons margarine (optional) 1 (15-ounce) can sweet corn, or to taste 1 cup meat crumbles (optional but...
by Lindsey Visser | Feb 15, 2011 | Apples, Recipes
Mix with 6 apples: ½ c. Sugar 1 t. Cinnamon 6 T. Flour Cream: ½ c. oleo ½ c. brown sugar Work in 1 cup of flour with cream, crumble on top. Bake at 450 degrees for 15minutes then 350 degrees for 20-30...
by Lindsey Visser | Feb 10, 2011 | Carrots, Parsnips, Potatoes, Recipes, Rutabaga
From a Holland Shareholder Ingredients: 2/3 cup rolled oats 1/2 cup cashews, finely chopped 2 Tbs whole wheat flour 2 Tbs oil 1 tsp dried rosemary, crushed 2 lbs root vegetables (carrots, parsnips, rutabagas, turnips, potatoes; scrubbed or peeled and cut into bite...
by Lindsey Visser | Feb 10, 2011 | Carrots, Recipes
Ingredients: 2 lb of carrots. 1 medium onion, chopped. 1 ½ cups of chicken stock. 2 tablespoons of parsley, chopped. 1 ½ tablespoons of honey. 1 tablespoon of butter. ½ teaspoon of thyme. Directions: In a suitably sized skillet, melt the butter over a medium heat....
by Lindsey Visser | Feb 10, 2011 | Apples, Beets, Recipes
Ingredients 10 beets, medium size 4 apples, peeled, cored, sliced 4 tablespoons butter Seasonings to taste Instructions 1. Boil beets in salted water for about 30 minutes. 2. Put under running cold water. 3. Peel and slice them. 4. Put beets, apples, butter and...
by Lindsey Visser | Feb 10, 2011 | Potatoes, Recipes
Mix: 1/2 cup ranch dressing 1/2 cup shredded cheese 1/4 cup bacon bits Add: 6 c. small potatoes – quartered put in baking dish and cover with foil. Bake at 350 degrees for 45-50...
