by Lindsey Visser | Mar 2, 2014 | Apples, Recipes
Ingredients: 1-1/2 cups cold 2% milk 1 package (3.4 ounces) instant vanilla pudding mix 1 carton (8 ounces) frozen whipped topping, thawed 4 large apples, chopped (about 6 cups) 4 Snickers candy bars, chopped Directions: In a large bowl, whisk milk and pudding mix for...
by Lindsey Visser | Mar 2, 2014 | Herbs, Recipes, Rutabaga
Ingredients: 1 large Rutabaga 3 tablespoons olive oil 1/2 teaspoon apple sider vinegar salt and pepper to taste parsley to taste Directions Toss 1 large peeled and cubed rutabaga with 3 tablespoons olive oil, and salt and pepper on a baking sheet. Roast at 425 degrees...
by Lindsey Visser | Oct 31, 2013 | Blueberries, Cranberries, Recipes
In a blender combine: 1 banana 1 cup frozen raspberry lowfat yogurt 2/3 cup Cranberry Juice 1/2 cup blueberries (fresh or frozen) 1/2 cup raspberries (fresh or frozen) Blend until well combined. Serves 2. Recipe from Cranberry Marketing...
by Lindsey Visser | Oct 31, 2013 | Cranberries, Recipes
1. Boil 1 1/2 cups sugar and 2 cups water together for 5 minutes. 2. Add 1 pound (4 cups) fresh cranberries and boil with out stirring until all skins pop open. (About 5 minutes.) 3. remove from heat and coo. Yield: 4 cups From: The Berry...
by Lindsey Visser | Oct 31, 2013 | Cranberries, Recipes
2 1/2 cup cranberries in the bottom of a buttered deep pie dish. Sprinkle 1/2 cup sugar over the berries. Beat Together; 3/4 cup melted butter 1 cup sugar 1 cup flour 2 beaten eggs 1 tsp vanilla Pour butter, sugar flour, eggs and vanilla over cranberries and bake for...
by Lindsey Visser | Oct 31, 2013 | Apples, Cranberries, Recipes
Ingredients: 5 cups sliced tart apples 1 1/2 cup cranberries 1/3 cup sugar 1/2 cup flour 1/2 cup brown sugar 1 tsp cinnamon 1/4 cup butter or margarine Directions: Preheat oven to 375 degrees. Lightly grease a 9 inch square baking pan. Pare and core apples. Layer...
