by Lindsey Visser | Sep 21, 2011 | Fall Squash, Recipes
Ingredients: 1 medium squash, cut in half lengthwise 1 T. melted butter ¼ c. applesauce ¼ c. maple syrup or brown sugar Directions: Scrape out seed cavity and place cut side down on a baking sheet in ¼ inch of water. Bake at 375 degrees for 35 minutes. Turn squash...
by Lindsey Visser | Sep 19, 2011 | Fall Squash, Onions, Recipes
Ingredients: 2 c. mashed winter squash 4 slices of bacon 1/2 c. chopped onion 2/3 c. grated cheddar cheese 1/2 tsp. salt dash of Tabasco or black pepper 1/4 c. buttered bread crumbs Directions: Put squash into medium bowl. Fy bacon until crisp; crumble into squash. ...
by Lindsey Visser | Sep 13, 2011 | Fall Squash, Recipes
How To Cook Fall Squash: Bring 1 inch of water to a boil. Add 3 -4 inch pieces of squash and return to a boil. Reduce heat and simmer 10-15 minutes or until tender. Drain, cool and peel then mash or puree. Salt to taste. How to Bake Fall Squash: Cut the squash in...
by Lindsey Visser | Sep 12, 2011 | Fall Squash, Onions, Recipes
Ingredients: 3 1/2 lb Spaghetti Squash 1 lb. ground beef 1 onion, chopped 1 jar spaghetti sauce 1 tsp. basil 1/2 tsp. oregano 1 tsp. salt 1/8 tsp. pepper 1 c. cottage cheese 1 cup mozzarella cheese Directions: Pierce squash several places with a knife or carving...
by Lindsey Visser | Sep 12, 2011 | Fall Squash, Recipes, Tomatoes
Ingredients: 2 1/2 lb spaghetti squash 2 T. vegetable oil 1 large onion, chopped 1/2 lb mushrooms, thinly sliced 2 cloves garlic, minced 1 tsp. dried oregano salt and pepper to taste 2 tomatoes, chopped 1 c. cottage cheese 1 c. mozzarella cheese, shredded 1 tsp....
by Lindsey Visser | Sep 10, 2011 | Fall Squash, Recipes
Ingredients 1 spaghetti squash, halved and seeded 1/4 cup butter 1/2 cup mayonnaise 1 cup grated Parmesan cheese 2 cups grated Monterey Jack cheese 3 tablespoons grated Parmesan cheese for topping Directions Preheat oven to 350 degrees F (175 degrees C). Lightly...
by Lindsey Visser | Sep 10, 2011 | Fall Squash, Onions, Recipes, Tomatoes
Original Recipe: Yield 6 servings Ingredients 1 spaghetti squash, halved lengthwise and seeded 2 tablespoons vegetable oil 1 onion, chopped 1 clove garlic, minced 1 1/2 cups chopped tomatoes 3/4 cup crumbled feta cheese 3 tablespoons sliced black olives 2 tablespoons...
