by Lindsey Visser | Apr 7, 2011 | Apples
Ingredients: 4 cups all-purpose flour 2 teaspoons salt 1 1/3 cup unsalted butter 8 tablespoons cold water Filling: 8 cups chopped, peeled tart apples ¼ cup sugar 1 teaspoon ground cinnamon Syrup: 2 cups water 1 cup packed brown sugar Whipped cream or ice cream, for...
by Lindsey Visser | Mar 18, 2011 | Apples, Recipes, Rutabaga
Ingredients: 6 cups shredded rutabaga, about 1 1/2 pounds 1 large apple, peeled, cored, chopped 2 tablespoons brown sugar 1 teaspoon salt 1/8 teaspoon pepper 4 tablespoons butter Preparation: Mix rutabaga, about 3/4 or the chopped apple, brown sugar, salt and pepper...
by Lindsey Visser | Mar 18, 2011 | Apples, Recipes, Rutabaga
Ingredients: 3 cups peeled sliced rutabaga 2 med. apples, sliced 1/2 c. brown sugar, packed 3 tbsp. butter Salt Preparation: Cook rutabaga slices in boiling salted water until just tender; drain. Place half of slices (rutabaga) and half of apple slices in greased 1...
by Lindsey Visser | Feb 15, 2011 | Apples, Recipes
Mix with 6 apples: ½ c. Sugar 1 t. Cinnamon 6 T. Flour Cream: ½ c. oleo ½ c. brown sugar Work in 1 cup of flour with cream, crumble on top. Bake at 450 degrees for 15minutes then 350 degrees for 20-30...
by Lindsey Visser | Feb 10, 2011 | Apples, Beets, Recipes
Ingredients 10 beets, medium size 4 apples, peeled, cored, sliced 4 tablespoons butter Seasonings to taste Instructions 1. Boil beets in salted water for about 30 minutes. 2. Put under running cold water. 3. Peel and slice them. 4. Put beets, apples, butter and...
