by Lindsey Visser | May 28, 2011 | Asparagus, Recipes
Ingredients: 1 1/2 lb asparagus, washed and trimmed 1/2 cup butter 1/2 cup grated parmesan cheese 1/2 tsp salt 1/4 tsp pepper Directions: Cook asparagus 5-7 minutes or until tender crisp. Melt butter in casserole. Place drained asparagus in the melted butter. ...
by Lindsey Visser | May 17, 2011 | Asparagus, Green Onions, Potatoes, Recipes, Tomatoes
Ingredients: ½ cup Italian dressing 1/3 cup Dijon Mustard 2 pounds small red potatoes, unpeeled, quartered (about 1-inch pieces) 2 cups cut-up fresh or frozen asparagus 2 cups grape or cherry tomatoes, cut in half 1/3 cup sliced green onion Directions:...
by Lindsey Visser | May 17, 2011 | Asparagus, Recipes
1 pound fresh asparagus 8 to 10 strips bacon Wash and trim asparagus spears. Cut bacon strips in half crosswise. Wrap one-half strip bacon around each asparagus spear, leaving tip and end exposed. Lay on a cookie sheet with sides. Bake in a preheated 400-degree oven...
