by Lindsey Visser | Apr 26, 2012 | Apples, Beets, Carrots, Kohlrabi, Parsnips, Recipes, Turnips
Ingredients: Zest and juice of 1 orange Zest and juice of 1 lime 2 tablespoons sherry vinegar 3/4 cup extra-virgin olive oil Sea salt and fresh ground black pepper 1 pound beets, peeled and cut in matchsticks* 2 large carrots, peeled and cut in matchsticks* 1 Granny...
by Lindsey Visser | Feb 28, 2012 | Beets, Carrots, Recipes
Ingredients: 1 cup carrots, shredded 1 cup beets (cooked, peeled, and shredded) 4 Tbs parsley, chopped splash vinegar splash oil Directions: Toss together vegetables, sprinkle with oil and vinegar....
by Lindsey Visser | Feb 6, 2012 | Beets, Lettuce, Onions, Recipes
Ingredients: 6-8 small beets, scrubbed Olive oil Salt and pepper to taste ¼ c. pecans 1 tablespoon Dijon Mustard 4 tablespoons white wine vinegar 1/3 c. extra-virgin olive oil 4 cups salad greens ½ small onion sliced ¼ c. crumbled blue cheese Directions: Heat outdoor...
by Lindsey Visser | Feb 1, 2012 | Beets, Recipes
Ingredients: 1lb Beets 1 Tbsp. cornstarch 1 Tbsp. sugar ¾ tsp. salt 2/3 c. liquid (beet juice and water) ¼ c. vinegar Directions: Drain beets; use liquid. Measure 2/3 c. in a 2 qt saucepan. Add water in necessary to equal 2/3 cup. Blend in sugar, cornstarch, salt...
by Lindsey Visser | Jan 10, 2012 | Beets, Parsnips, Recipes, Sweet Potatoes
Ingredients: 2 large sweet potatoes (about 1 1/2 lb.) 4 large parsnips (about 1 lb.) 6 medium beets (about 1 1/2 lb.) 3 tablespoons olive oil, divided 1 3/4 teaspoons salt, divided • 1 teaspoon pepper, divided 1/2 cup bottled olive oil-and-vinegar dressing 1...
by Lindsey Visser | Dec 16, 2011 | Beets, Recipes
4 beets, peeled and cut into 3/4-inch cubes 2 tablespoons olive oil 1 teaspoon dried thyme leaves (optional) 1 pinch sea salt, or to taste Directions Preheat oven to 425 degrees F. Line a baking sheet with parchment paper. Toss the beets, olive oil, and thyme in a...
