by Lindsey Visser | Oct 8, 2012 | Broccoli, Carrots, Celery / Celery Root, Kale, Onions, Parsnips, Recipes
3 pound whole chicken Cook in water to cover. Cool, remove meat from bones and cut into bite-size pieces. Reserve broth. 3 cups carrots (diced) 2 cups celery (diced) 2 medium onions (diced) 1 medium parsnip (diced) 2 cloves garlic (minced) In a large soup pot...
by Lindsey Visser | Apr 26, 2012 | Apples, Beets, Carrots, Kohlrabi, Parsnips, Recipes, Turnips
Ingredients: Zest and juice of 1 orange Zest and juice of 1 lime 2 tablespoons sherry vinegar 3/4 cup extra-virgin olive oil Sea salt and fresh ground black pepper 1 pound beets, peeled and cut in matchsticks* 2 large carrots, peeled and cut in matchsticks* 1 Granny...
by Lindsey Visser | Mar 22, 2012 | Cabbage, Carrots, Kohlrabi, Recipes
Ingredients: 1 medium green cabbage, washed and shredded 2 large kohlrabi, washed, peeled, and shredded 2 carrots, washed and shredded Coleslaw dressing Directions: In a large bowl, combine veggies. Slowly add in your dressing while mixing well, until veggies are...
by Lindsey Visser | Feb 28, 2012 | Beets, Carrots, Recipes
Ingredients: 1 cup carrots, shredded 1 cup beets (cooked, peeled, and shredded) 4 Tbs parsley, chopped splash vinegar splash oil Directions: Toss together vegetables, sprinkle with oil and vinegar....
by Lindsey Visser | Feb 28, 2012 | Carrots, Onions, Potatoes, Recipes
Ingredients: 1 lb beef chuck (or any type of pot roast) 2 cups water 1/2 tsp salt 6 large potatoes (chopped, or if using crock pot you can put them in whole) 6 carrots, chopped 1 cup onion chopped 1/3 cup milk 2 Tbs butter 1/2 tsp pepper Directions: 1. Simmer meat,...
by Lindsey Visser | Feb 28, 2012 | Carrots, Onions, Recipes
3 cups carrots, shredded 1 1/2 cup water 2/3 cup brown rice, uncooked 1/2 tsp salt 1/4 tsp pepper 1 1/2 cup Monterey Jack cheese shredded 1 cup milk 2 eggs, beaten 1/4 cup onion, chopped 1 pinch nutmeg 1/2 cup Monterey Jack cheese shredded 1. Combine carrots, water,...
