by Lindsey Visser | Feb 3, 2013 | Fall Squash, Recipes
Ingredients 1 large Ambercup squash (about 2 1/2 pounds), cut into 1-inch cubes (peeled or unpeeled) olive oil mister or cooking spray salt + pepper to taste 2 tbsp. unsalted butter 1 tbsp. chopped fresh sage Instructions 1.Preheat oven to 400 degrees. 2.Coat a rimmed...
by Lindsey Visser | Jan 5, 2012 | Fall Squash, Onions, Recipes
Original Recipe Yield 4 -6 servings Ingredients 3 delicata squash, halved lengthwise and seeded 1 onion, chopped 3 cups vegetable broth 1 1/2 cups heavy whipping cream 2 tablespoons butter salt to taste ground black pepper to taste Directions Preheat oven to 325...
by Lindsey Visser | Jan 5, 2012 | Fall Squash, Parsnips, Potatoes, Recipes
Ingredients: 4 small acorn squash, cut in half from top to bottom 4 medium potatoes, scrubbed and cut into 1-inch pieces 2 parsnips, washed and chopped into 1-inch pieces, peeled if desired 1/2 cup 2% milk 1/2 teaspoon salt 1/4 teaspoon pepper Directions: Preheat oven...
by Lindsey Visser | Dec 26, 2011 | Celery / Celery Root, Fall Squash, Onions, Recipes
Ingredients: 2 acorn Squash 1 lb. bulk sausage 1 c. finely chopped onion 1 c. finely chopped celery ¾ c. stale bread crumbs 1 c. grated cheese Directions: Cut squash in half lengthwise and remove seeds. Place squash cut side down in a baking pan. Add ¼ to ½ inch...
by Lindsey Visser | Nov 7, 2011 | Fall Squash, Recipes
Ingredients: 2 c. cooked, peeled and mashed delicata squash. 3 T. melted margarine 2 T. brown sugar ½ tsp. salt 1/8 tsp. pepper ¼ tsp. nutmeg 1 egg, beaten ½ c. chopped nuts 1 c. drained crushed pineapple Directions: In a medium mixing bowl, combine mashed squash...
by Lindsey Visser | Oct 8, 2011 | Fall Squash, Recipes
Ingredients: 1 butternut Squash, peeled, seeded and cubed 3 c. water ¾ tsp. salt 2 T. butter 1 T. brown sugar 1/8 tsp. nutmeg Directions: In saucepan over medium heat, bring squash, water and ½ tsp. salt, if desired to a boil. Reduce heat; cover and simmer for 20...
