Fall Kale Salad

Ingredients 1 small  butternut squash (2 lb.), peeled, diced 1/2 red onion, cut into wedges 2 Tbsp.  olive oil 8 cups  loosely packed kale leaves 1/2 cup  Ranch Dressing 1/4 cup   Slivered Almonds, toasted Directions: Heat oven to 450ºF. Place squash and onions in...

Maple Sweet Dumpling Squash

Ingredients: 1 sweet dumpling squash 1/2 cup pure maple syrup 1 teaspoon cinnamon 1/4 teaspoon nutmeg 2 tablespoons salted butter Directions: Preheat oven to 350 degrees. Cut the squash in half and remove seeds with a spoon. Use a fork to poke several holes in the...

Sweet Roasted Acorn Squash

Ingredients 2 acorn squash, sliced in 1/2, seeds removed 4 tablespoons butter 4 tablespoons dark brown sugar 1 teaspoon ground nutmeg Salt 2 tablespoons raw cane sugar Directions Preheat oven to 450 degrees F. Assemble acorn squash on a baking sheet. Place 1...

Roasted Ambercup Squash with Brown Butter

Ingredients 1 large Ambercup squash (about 2 1/2 pounds), cut into 1-inch cubes (peeled or unpeeled) olive oil mister or cooking spray salt + pepper to taste 2 tbsp. unsalted butter 1 tbsp. chopped fresh sage Instructions 1.Preheat oven to 400 degrees. 2.Coat a rimmed...

Delicata Creamy Squash Soup

Original Recipe Yield 4 -6 servings  Ingredients 3 delicata squash, halved lengthwise and seeded 1 onion, chopped 3 cups vegetable broth 1 1/2 cups heavy whipping cream 2 tablespoons butter salt to taste ground black pepper to taste Directions Preheat oven to 325...

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