by Lindsey Visser | Jul 30, 2011 | Cabbage, Onions, Recipes
2 – 2 1/2 lb green cabbage 1 tsp. salt 1/4 c. butter 1 c. chopped onion 1 clove garlic, chopped 1 lb. ground beef or pork 1 1/2 cooked white rice 3 hard boiled eggs, chopped 1 1/2 tsp. salt, divided dash pepper 1/4 c. butter 1/4 c. flour 6 oz can tomato paste...
by Lindsey Visser | Jul 30, 2011 | Cabbage, Onions, Recipes
Ingredients: 1 T. vegetable oil 6 c. shredded cabbage 1 onion diced 6 T. butter 6 T. flour 1 tsp salt 1/2 tsp. pepper 3 c. milk 1 1/2 c. grated cheese bread crumbs Directions: Heat oil. Saute cabbage and onion for 5 minutes. Melt butter; add flour and seasonings. ...
by Lindsey Visser | Jul 28, 2011 | Onions, Peppers, Recipes, Tomatoes
Stuffed Peppers Cut tops off peppers; remove seeds and membranes. Place peppers in enough boiling water to cover. Blanch 3 minutes. If you like crisp peppers, don’t blanch at all. Put peppers upright in a baking dish that has 1/4 inch of water in it. Stuff...
by Lindsey Visser | Jul 28, 2011 | Onions, Peppers, Recipes
Ingredients: 3 large green, red or yellow peppers 3 T. butter 1/4 c. chopped onion salt and pepper to taste Directions: Remove seeds and membranes from peppers. Cut into strips or dice. Heat butter in a large skillet and add peppers and onions. Saute about 5...
by Lindsey Visser | Jul 22, 2011 | Beans, Onions, Recipes
Ingredients: 4 strips bacon 1/2 c. onion, chopped 8 cups green beans 1/4 tsp salt 1/8 tsp pepper Directions: In large skillet cook bacon and onion over medium heat until bacon is crisp. Boil beans in large saucepan until tender-crisp. Drain. Add beans to bacon...
by Lindsey Visser | Jul 15, 2011 | Onions, Recipes, Summer Squash, Zucchini
Ingredients: Zucchini or summer squash Flour Butter Salt and pepper Onion ( Optional, sweet onions are the best) Directions: Cut squash into ¼ inch rounds. Cut up onion. Dip in Flour and fry in hot butter until golden brown, turning once. Sprinkle with salt and...
