by Lindsey Visser | Jul 13, 2014 | Herbs, Potatoes, Recipes
Ingredients 1 1/2 pounds new red potatoes 1 tablespoon vegetable oil 1 onion, chopped 1 clove garlic, crushed 1 cup chicken broth 1 cup chopped fresh parsley 1/2 teaspoon ground black pepper Directions Peel a strip of skin from around the center of each potato, place...
by Lindsey Visser | Apr 27, 2014 | Green Onions, Potatoes, Recipes, Summer Squash
10 medium-sized new potatoes, unpeeled and quartered 3-4 small yellow summer squash or patty pan squash, cut in half 1 bunch of green onions or spring onions a big splash of olive oil 2 lemons, cut in half 1/4 cup rice vinegar 1/4 cup olive oil clove of garlic, mashed...
by Lindsey Visser | Jan 20, 2014 | Carrots, Celery / Celery Root, Herbs, Leek, Onions, Parsnips, Potatoes, Rutabaga, Turnips
Ingredients 3 medium carrots, peeled and chopped 2 medium parsnips, peeled and chopped 2 celery stalks, chopped (or celery root) 1 large russet potato, peeled and chopped 1 large turnip, peeled and chopped 1 large leek, white part only, thoroughly rinsed, sliced 1/2...
by Lindsey Visser | Oct 22, 2013 | Cauliflower, Onions, Potatoes, Recipes
Ingredients: 1 small potato, diced 1 t. olive oil 1/2 cup chopped onions 2 cloves garlic 1 head cauliflower, cut into pieces 4 c. chicken stock 1/3 cup parmesan cheese Directions: Cook ingredients 1 – 5 until tender. Blend with hand blender. Add cheese and...
by Lindsey Visser | Mar 16, 2013 | Onions, Parsley, Potatoes, Recipes
Ingredients: 1/2 cup butter, cubed 2 pounds red potatoes, halved 1 tablespoon minced onion, or to taste 2 tablespoons minced fresh parsley 1/2 teaspoon salt 1/4 teaspoon ground black pepper Directions 1. Preheat oven to 375 degrees F. Place butter in a large baking...
by Lindsey Visser | Mar 8, 2013 | Potatoes, Recipes
Ingredients: 2 lbs. fingerling potatoes 5 garlic cloves, crushed and finely minced 3 tablespoons olive oil 2 teaspoons lemon juice 1/2 teaspoon dried leaf thyme sea salt & freshly ground black pepper Cajun seasoning (optional) Directions: 1. Heat oven to 450°....
