by Lindsey Visser | Dec 16, 2024 | Carrots, Celery / Celery Root, Onions, Potatoes
Ingredients: 1 tbsp butter 1 cup chopped onion 1 cup sliced carrots 1 cup celery root, peeled & chopped 1 garlic cloved, minced 4 tbsp flour 1/2 tsp salt pepper to taste 1 tsp dried thyme 1 tsp dried oregano 1 tsp dried basil 1 tsp dried parsley 1 tsp paprika 8...
by Lindsey Visser | Jun 17, 2019 | Potatoes
Ingredients: 1 1/2lbs new potatoes (cut in halves or quarters) 2 tablespoons olive oil 2 teaspoons minced garlic 2 teaspoons minced rosemary ¼ teaspoon salt Pepper to taste Directions: Preheat oven to 450°F (230°C). Place potatoes in a large bowl. Sprinkle with salt...
by Lindsey Visser | Jan 21, 2019 | Beets, Brussels Sprouts, Carrots, Garlic, Herbs, Onions, Parsnips, Potatoes, Turnips
Ingredients: 3 lbs assorted root vegetables chopped into 1 1/2” pieces 1 large onion chopped into 1 ½” pieces 4 cloves garlic minced 3 Tablespoon olive oil 1 kosher salt 1 teaspoon dried rosemary pepper to taste Directions: Preheat oven to 400F and line a cookie...
by Lindsey Visser | Jan 15, 2019 | Farm News, Potatoes
Have you ever been to the market or farm store and thought… A potato is just a potato, right?? What is with all of the colors? Those purple ones…are they really potatoes? Find out what is special about each one of 8 potatoes we grow! ...
by Lindsey Visser | Apr 16, 2018 | Parsley, Potatoes
Ingredients: 2 pounds potatoes, peeled and cut 1/2 cup butter, melted 1/4 cup minced parsley salt and pepper to taste Directions: In a saucepan, cook potatoes in water to cover until tender; drain. Combine butter and parsley; pour over the potatoes and toss to coat....
by Lindsey Visser | Apr 23, 2017 | Collard Greens, Kale, Potatoes, Recipes
1 pound greens such as collards, chard or kale. 2 pounds potatoes, chopped & scrubbed 1 tablespoon extra-virgin olive oil 2 cloves garlic, minced ½ cup fat-free buttermilk Salt & freshly ground pepper to taste Remove tough stems and any wilted or yellow...
