by Lindsey Visser | Feb 22, 2012 | Green Onions, Kale, Onions, Potatoes, Recipes, Spinach, Swiss Chard
Ingredients: 3–4 strips bacon 2 large potatoes or the equivalent ½ onion, chopped into bits 3 cloves garlic, chopped into bits 1 generous bunch of leafy greens (kale, chard, spinach, whatever is fresh) Eggs Cheese (optional) Hot pepper flakes (essential, depending...
by Lindsey Visser | Feb 22, 2012 | Celery / Celery Root, Onions, Peppers, Potatoes, Recipes
Ingredients: 1 lb ground beef 3 medium potatoes, peeled and cubed 1/2 c. chopped celery 1/2 c. chopped onion 2 T. chopped green pepper (optional) 1 T. instant beef bouillon 1/2 tsp. salt 1 1/2 c. water 2 1/2 c. milk 3 T. flour 1 c. shredded Cheddar or American Cheese...
by Lindsey Visser | Feb 20, 2012 | Carrots, Onions, Potatoes, Recipes
Ingredients: 7 c. diced potatoes 1 c. diced onion 1 large carrot chopped 2 c. ham diced 5 c. hot water 1 chicken Bouillon Cube 1 c. Milk ½ c. sour cream Salt and Pepper to taste Directions: Add diced potatoes, onion, carrot and ham to a crock pot. Dissolve chicken...
by Lindsey Visser | Feb 13, 2012 | Celery / Celery Root, Leek, Onions, Potatoes, Recipes
2 tsp olive oil 1medium onions, chopped 1 fresh leeks, sliced 1 1/2 lb fresh chopped celery, chopped 1 tbsp curry powder 8 oz potatoes, fresh, medium, washed and diced 3 3/4 cup vegetable broth 2 tbsp Seasoning, garlic herb, to garnish (mixed herbs salt celery...
by Lindsey Visser | Feb 13, 2012 | Cabbage, Onions, Potatoes, Recipes
Heat large pot with 1-2 t olive oil, over medium heat. Add 1 small onion, thickly sliced and saute for 2 minutes. Add 1 pound turkey kielbasa sausage, sliced into 1″ slices, and cook 2 more minutes or until sausage and onions are browned. Add 5 medium red...
by Lindsey Visser | Feb 6, 2012 | Celery / Celery Root, Potatoes, Recipes
Ingredients 1 celeriac (celery root), peeled and cut into 1/2-inch pieces 3 potatoes, peeled and cut into 1/2-inch pieces 1/3 cup heavy cream 3 tablespoons butter Directions Place the celeriac cubes into a large pot and cover with salted water. Bring to a boil over...
