by Lindsey Visser | Apr 25, 2011 | Carrots, Onions, Potatoes
Ingredients: 8 carrots, peeled and sliced 3 large onions, peel and cut into rings ¾ water 1 tsp salt 1 tsp. butter or margarine 10 med. Potatoes, peeled and cut up Salt and pepper to taste. Directions: Place carrots and onions in ¾ cup water; add salt and butter. ...
by Lindsey Visser | Apr 25, 2011 | Potatoes
Ingredients: 4 large unpeeled potatoes ¼ cup vegetable oil 2 T. grated parmesan cheese ½ tsp salt ¼ tsp. garlic powder ¼ tsp. paprika 1/8 tsp. pepper Directions: Cut potatoes lengthwise into wedges. Place skin side down in a greased 9×13 pan. Combine remaining...
by Lindsey Visser | Apr 25, 2011 | Potatoes
Ingredients: 4 potatoes ¼ cup flour ¼ cup parmesan cheese Dash of salt and pepper 1/3 cup butter Directions: Peel and cut potatoes into quarters length wise. Wet potatoes with water and shake in a bag with flour, parmesan cheese, and salt and pepper. Melt butter on...
by Lindsey Visser | Apr 18, 2011 | Apples, Potatoes
Ingredients: 2 med apples 4 med potatoes 3 T. Flour 3 c. Milk 1 tsp. salt ¼ tsp. pepper 1lb sausage 2 T. onion, chopped Directions: Peel apples and potatoes, slice thin. Cut sausage in small pieces. Make white sauce with flour and milk (mix well together and bring...
by Lindsey Visser | Apr 18, 2011 | Potatoes, Recipes
Ingredients: 4 T. Butter 4 T. Flour 1 T. Salt (or less) 2 Cup milk 3 oz. cream cheese 4 cup sliced potatoes Directions: In a sauce pan, melt butter and add flour and salt. Stir until smooth. Add the milk and stir constantly over medium high heat until thickened. ...
by Lindsey Visser | Apr 11, 2011 | Potatoes
Ingredients: 8-10 lg potatoes 1 8 oz package cream cheese 1 8oz container French Onion Chip Dip 2/3 cup butter 1 ½ tsp. garlic salt ¼ tsp. paprika Directions: Peel and cook potatoes in water. Remove from heat; drain. Add cream cheese, French onion chip dip, butter...
