by Lindsey Visser | Feb 28, 2012 | Carrots, Onions, Recipes
3 cups carrots, shredded 1 1/2 cup water 2/3 cup brown rice, uncooked 1/2 tsp salt 1/4 tsp pepper 1 1/2 cup Monterey Jack cheese shredded 1 cup milk 2 eggs, beaten 1/4 cup onion, chopped 1 pinch nutmeg 1/2 cup Monterey Jack cheese shredded 1. Combine carrots, water,...
by Lindsey Visser | Feb 22, 2012 | Green Onions, Kale, Onions, Potatoes, Recipes, Spinach, Swiss Chard
Ingredients: 3–4 strips bacon 2 large potatoes or the equivalent ½ onion, chopped into bits 3 cloves garlic, chopped into bits 1 generous bunch of leafy greens (kale, chard, spinach, whatever is fresh) Eggs Cheese (optional) Hot pepper flakes (essential, depending...
by Lindsey Visser | Feb 22, 2012 | Celery / Celery Root, Onions, Peppers, Potatoes, Recipes
Ingredients: 1 lb ground beef 3 medium potatoes, peeled and cubed 1/2 c. chopped celery 1/2 c. chopped onion 2 T. chopped green pepper (optional) 1 T. instant beef bouillon 1/2 tsp. salt 1 1/2 c. water 2 1/2 c. milk 3 T. flour 1 c. shredded Cheddar or American Cheese...
by Lindsey Visser | Feb 20, 2012 | Carrots, Onions, Potatoes, Recipes
Ingredients: 7 c. diced potatoes 1 c. diced onion 1 large carrot chopped 2 c. ham diced 5 c. hot water 1 chicken Bouillon Cube 1 c. Milk ½ c. sour cream Salt and Pepper to taste Directions: Add diced potatoes, onion, carrot and ham to a crock pot. Dissolve chicken...
by Lindsey Visser | Feb 20, 2012 | Carrots, Celery / Celery Root, Parsnips, Recipes
Ingredients 3. tbsp. olive oil 5 medium carrots, peeled and cut into long slices 1 large celeriac, peeled and cut into chunks 5 parsnips, peeled and cut into long sticks 2 tbsp. honey 2 tsp. black pepper 1.Heat oven to 400 degrees. Heat oil in a roasting tin on top...
by Lindsey Visser | Feb 20, 2012 | Radishes, Recipes
Ingredients: 1 lb radishes, trimmed 1 tbsp. unsalted butter 1 tsp. sugar 2 tbsp. minced fresh parsley leaves Directions: In a heavy saucepan wide enough to hold the radishes in one layer cook the radishes in the butter with the sugar and the salt over moderately low...
