by Lindsey Visser | Sep 21, 2011 | Onions, Recipes, Tomatoes
1 ½ c. peeled, seeded and finely chopped tomatoes 2 tsp. sugar ¼ c. butter ¼ c. chopped onion ¼ c. flour ¾ tsp. salt 3 c. milk Directions: Bring tomatoes and sugar to a boil; simmer 10-15 minutes. Meanwhile, heat butter and sauté onions for 5 mintues. Blend in...
by Lindsey Visser | Sep 21, 2011 | Apples, Fall Squash, Recipes
1 medium acorn squash 3 T. melted butter, divided Salt 1 baking apple, peeled cored and chopped 2 T. sugar ¼ tsp. cinnamon 1 tsp. lemon juice Directions: Cut squash in half lengthwise and removed seeds. Place squash, cut side down in a baking pan. Add ¼ to ½ inch...
by Lindsey Visser | Sep 21, 2011 | Fall Squash, Recipes
Ingredients: 1 medium squash, cut in half lengthwise 1 T. melted butter ¼ c. applesauce ¼ c. maple syrup or brown sugar Directions: Scrape out seed cavity and place cut side down on a baking sheet in ¼ inch of water. Bake at 375 degrees for 35 minutes. Turn squash...
by Lindsey Visser | Sep 19, 2011 | Fall Squash, Onions, Recipes
Ingredients: 2 c. mashed winter squash 4 slices of bacon 1/2 c. chopped onion 2/3 c. grated cheddar cheese 1/2 tsp. salt dash of Tabasco or black pepper 1/4 c. buttered bread crumbs Directions: Put squash into medium bowl. Fy bacon until crisp; crumble into squash. ...
by Lindsey Visser | Sep 19, 2011 | Beets, Recipes
Ingredients: 2 c. cooked beets, diced 2 c. diced apples 1/3 c. oil 1 1/2 T. Lemon Juice 1 T. white vinegar 1/8 c. honey 1/4 tsp. salt 1/8 tsp. pepper Directions: Combine beets and applels. Whisk remaining ingredients together and pour over beets and apples. From the...
by Lindsey Visser | Sep 19, 2011 | Beans, Recipes
How to Freeze Beans: Sort and snip ends. Wash. Leave whole, cut into uniform lengths or slice lengthwise into strips for french style. Cut italian beans into 1 -1/2 inch lengths. Blanch for 3 minutes, cool immediately in cold water; drain and package into...
