by Lindsey Visser | Sep 10, 2011 | Fall Squash, Recipes
Ingredients 1 spaghetti squash, halved and seeded 1/4 cup butter 1/2 cup mayonnaise 1 cup grated Parmesan cheese 2 cups grated Monterey Jack cheese 3 tablespoons grated Parmesan cheese for topping Directions Preheat oven to 350 degrees F (175 degrees C). Lightly...
by Lindsey Visser | Sep 10, 2011 | Fall Squash, Onions, Recipes, Tomatoes
Original Recipe: Yield 6 servings Ingredients 1 spaghetti squash, halved lengthwise and seeded 2 tablespoons vegetable oil 1 onion, chopped 1 clove garlic, minced 1 1/2 cups chopped tomatoes 3/4 cup crumbled feta cheese 3 tablespoons sliced black olives 2 tablespoons...
by Lindsey Visser | Sep 10, 2011 | Plums, Recipes
Ingredients 3/4 cup (1 1/2 sticks) unsalted butter, room temperature, plus more for pan 1 1/2 cups plus 2 tablespoons all-purpose flour (spooned and leveled) 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup packed light-brown sugar 1/2 cup granulated sugar 3 large...
by Lindsey Visser | Sep 5, 2011 | Onions, Peppers, Recipes
Ingredients: 1lb boneless chicken breast 1 T. oil 1 pepper in ¼ inch strips 1 medium onion, thinly sliced Salt and pepper to taste 2/3 cup chunky salsa 1 ½ tsp. chili powder 8 8-inch flour tortillas Directions: Cut chicken into thin strips. Heat oil in a large...
by Lindsey Visser | Sep 5, 2011 | Onions, Peppers, Recipes, Tomatoes
Ingredients: 1 lb ground beef 2 c. pepper strips 1 c. sliced onion 1 (26) oz jar spaghetti sauce ( or 3 cups homemade sauce.) 4 T. grated Parmesan Cheese, divided 1 tsp. oregano 2 cup shredded mozzarella cheese, divided 3 cup cooked ziti or macaroni Directions: Brown...
by Lindsey Visser | Aug 29, 2011 | Recipes, Zucchini
Ingredients: 2 c. flour ½ c. brown sugar, packed 3 tsp. baking powder 1 tsp. cinnamon ½ tsp. salt 2 eggs ¾ c. milk 1/3 c. vegetable oil 1 c. grated zucchini 2/3 c. raisins Directions: Combine dry ingredients. Bake eggs, milk and oil. Fold in zucchini and raisins. ...
