by Lindsey Visser | Jul 15, 2011 | Onions, Recipes, Summer Squash, Zucchini
Ingredients: Zucchini or summer squash Flour Butter Salt and pepper Onion ( Optional, sweet onions are the best) Directions: Cut squash into ¼ inch rounds. Cut up onion. Dip in Flour and fry in hot butter until golden brown, turning once. Sprinkle with salt and...
by Lindsey Visser | Jul 15, 2011 | Onions, Peppers, Recipes, Summer Squash, Zucchini
Ingredients: 2 small zucchini 2 small yellow squash 3 T. butter 1 small onion, chopped 1 green pepper (optional) ½ tsp. salt or to taste 1/8 tsp. pepper Instructions: Cube, slice or cut squash into strips. (Sprinkle with salt and let drain 30 minutes if desired.)...
by Lindsey Visser | Jul 14, 2011 | Peaches, Recipes, Strawberries
Ingredients: 1 pie shell 1 c.sugar 2 1/2 T. cornstarch 1. cup water 3 – pkg. Jello (same flavor as fruit for pie) 3 c. fresh Fruit, strawberries, peaches or raspberries Instructions: Bake pie shell per package instructions. Let cool. Arrange fresh fruit in...
by Lindsey Visser | Jul 14, 2011 | Blueberries, Recipes
Instructions: Pastry for 2 crust pie 3/4 cup sugar 1/2 cup flour 1/2 teaspoon cinnamon 6 cups blueberries 1 tablespoon lemon juice 1 tablespoon butter/margarine if desired Directions: Heat oven to 425 degrees. In a large bowl, mix sugar, flour and cinnamon. Stir in...
by Lindsey Visser | Jul 9, 2011 | Celery / Celery Root, Recipes
Trim; discard tough and blemished stalks. Wash, dice or cut into 1 inch pieces. Blanch in water for 1 to 2 minutes. Cool immediately in cold water. Drain; pack into freezer containers or freeze bags and freeze. Use frozen celery only in cooked foods. ...
by Lindsey Visser | Jul 9, 2011 | Beans, Recipes
Sort and snip ends. Wash. Leave whole, cut into uniform lengths or slice lengthwise into strips for french style. Blanch for 3 mintues, cool immediately in cold water; drain and package into containers or freezer safe...
