by Lindsey Visser | Oct 31, 2011 | Potatoes, Recipes, Rutabaga
Ingredients: 3 medium potatoes, peeled 1 large rutabaga, peeled 1 tsp. salt 3 T. butter 1 tsp. salt 1/8 tsp. pepper Directions: Cut potatoes and rutabagas into chunks. Cook in separate saucepans until tender. Add sugar to rutabaga cooking water. Mash potatoes and...
by Lindsey Visser | Oct 31, 2011 | Apples, Cabbage, Recipes, Rutabaga
Ingredients: ¼ c. mayonnaise 1 T. lemon juice 1 tsp. sugar 1/8 tsp. slat ¼ c. raisins ¼ c. chopped peanuts ½ c. pared, coarsely grated, raw rutabaga 1 c. shredded cabbage 1 c. diced, peeled red apples Directions: In a large bowl, combine and mix the mayonnaise, lemon...
by Lindsey Visser | Mar 18, 2011 | Apples, Recipes, Rutabaga
Ingredients: 6 cups shredded rutabaga, about 1 1/2 pounds 1 large apple, peeled, cored, chopped 2 tablespoons brown sugar 1 teaspoon salt 1/8 teaspoon pepper 4 tablespoons butter Preparation: Mix rutabaga, about 3/4 or the chopped apple, brown sugar, salt and pepper...
by Lindsey Visser | Mar 18, 2011 | Recipes, Rutabaga
Ingredients: 2 to 3 pounds rutabaga water 2 teaspoons salt 1/3 cup butter 1/2 teaspoon freshly ground black pepper Preparation: Peel rutabaga; cut into chunks. Put the chunks in a large saucepan and cover with water. Add 1 teaspoon of the salt. Bring to a boil; reduce...
by Lindsey Visser | Mar 18, 2011 | Apples, Recipes, Rutabaga
Ingredients: 3 cups peeled sliced rutabaga 2 med. apples, sliced 1/2 c. brown sugar, packed 3 tbsp. butter Salt Preparation: Cook rutabaga slices in boiling salted water until just tender; drain. Place half of slices (rutabaga) and half of apple slices in greased 1...
by Lindsey Visser | Mar 15, 2011 | Onions, Parsnips, Potatoes, Recipes, Rutabaga
Ingredients 7 cups low-sodium chicken broth 3 pounds baking potatoes, peeled and cubed 1 1/2 pounds rutabagas, peeled and cubed 1 1/4 pounds parsnips, peeled and cubed 8 cloves garlic 1 bay leaf 1 teaspoon dried thyme 3/4 cup butter, softened 3 onions, thinly sliced...
