by Lindsey Visser | May 17, 2011 | Asparagus, Green Onions, Potatoes, Recipes, Tomatoes
Ingredients: ½ cup Italian dressing 1/3 cup Dijon Mustard 2 pounds small red potatoes, unpeeled, quartered (about 1-inch pieces) 2 cups cut-up fresh or frozen asparagus 2 cups grape or cherry tomatoes, cut in half 1/3 cup sliced green onion Directions:...
