by Lindsey Visser | Jul 28, 2011 | Onions, Peppers, Recipes, Tomatoes
Stuffed Peppers Cut tops off peppers; remove seeds and membranes. Place peppers in enough boiling water to cover. Blanch 3 minutes. If you like crisp peppers, don’t blanch at all. Put peppers upright in a baking dish that has 1/4 inch of water in it. Stuff...
by Lindsey Visser | Jun 16, 2011 | Onions, Recipes, Tomatoes, Zucchini
Ingredients: 2 medium zucchini, sliced 2 tomatoes, peeled and chopped 2 onions, sliced ½-1 tsp. salt Pepper Butter 1 cup. Dry bread crumbs Directions: Layer zucchini, tomatoes and onions in a buttered casserole. Sprinkle each zucchini layer with salt and pepper and...
by Lindsey Visser | Jun 1, 2011 | Green Onions, Lettuce, Onions, Recipes, Tomatoes
Ingredients: 1 lb ground beef 15 oz. can kidney beans, drained 1 tsp. salt 1 head of lettuce 1 onion, chopped 4 tomatoes, chopped 1 c. shredded cheddar cheese 2-4 c. taco chips 1 c. French dressing Directions: Brown ground beef. Drain excess grease. Add kidney...
by Lindsey Visser | May 17, 2011 | Asparagus, Green Onions, Potatoes, Recipes, Tomatoes
Ingredients: ½ cup Italian dressing 1/3 cup Dijon Mustard 2 pounds small red potatoes, unpeeled, quartered (about 1-inch pieces) 2 cups cut-up fresh or frozen asparagus 2 cups grape or cherry tomatoes, cut in half 1/3 cup sliced green onion Directions:...
