Turnip Carrot Cabbage Salad

Ingredients: 1 c. shredded turnips 1 c. shredded cabbage 1 c. shredded carrots salt and pepper to taste French dressing Directions: Combine vegetables; season to taste.  Serve with French dressing.  Variation: Use shredded beets instead of cabbage. From the Practical...

Turnip Casserole

Ingredients 4 medium turnips, peeled and cubed 1 cup water 1 egg, beaten 1/3 cup sugar 3 tablespoons butter 1/2 teaspoon salt 1/4 teaspoon ground cinnamon Directions Place turnips in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook...

Cheesy Turnips and Carrots

Ingredients 3 cups diced peeled turnips 2 cups sliced carrots 1/4 teaspoon ground ginger 3/4 cup water 1 teaspoon salt, divided 1/2 cup chopped onion 1/2 cup diced celery 3 tablespoons butter or margarine 3 tablespoons all-purpose flour 1/4 teaspoon pepper 1 1/2 cups...

Turnip Casserol

Ingredients 4 medium turnips, peeled and cubed 1 cup water 1 egg, beaten 1/3 cup sugar 3 tablespoons butter 1/2 teaspoon salt 1/4 teaspoon ground cinnamon Directions Place turnips in a large saucepan and cover with water. Bring to a boil. Reduce heat;     cover and...

Mashed Turnips and Carrots

Ingredients:     1 small turnip, peeled and cubed 1/2″     3 carrots, peeled and cubed 3/4″     3 tablespoons margarine     dash onion powder     splash milk or creamer     salt and pepper, to taste Directions: 1. Add turnip and carrot into a saucepan, and...

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