Our Favorite Recipes
Cheesy Carrot Soup
Ingredients: 3 T. butter 2 carrots, peeled and chopped 1 onion, chopped ½ c. finely chopped celery ¼ c. flour ½ tsp salt 1/8 tsp pepper 1 qt. chicken broth ½ lb cheddar cheese, grated 2 c. milk 1 tsp. parsley Directions: Melt butter and sauté carrots, onions and...
Radish Sandwiches
Very Easy, and a favorite for many customers! Butter French bread or regular bread and top with radish slices. Sprinkle with salt. From: The Practical Produce Cookbook
Taco Salad with Tomatoes
Ingredients: 1 lb ground beef 15 oz. can kidney beans, drained 1 tsp. salt 1 head of lettuce 1 onion, chopped 4 tomatoes, chopped 1 c. shredded cheddar cheese 2-4 c. taco chips 1 c. French dressing Directions: Brown ground beef. Drain excess grease. Add kidney...
Parsnip Cake
Ingredients: 4 eggs 1 1/4 c. sugar 1 1/4 c. vegetable oil 2 c. flour 2 tsp. cinnamon 2 tsp. baking powder 1 tsp. baking soda 3 c. peeled, graded parsnips 1 c. chopped nuts (optional) Directions: Beat together eggs, sugar and oil. Mix in dry ingredients. Fold in...
How to freeze Rhubarb
Wash, trim and cut rhubarb into 1 to 2 inch pieces. Pack raw or blanch for 1 minute and chill in ice water for better flavor and color retention. Pack raw rhubarb without sugar; sweetening is optional for blanched rhubarb. [To sweeten use 1 cup sugar for every 4 cup...
Rhubarb Crisp
Ingredients: 6 cups diced rhubarb 1 1/2 cup sugar 6 T. flour 1 cup brown sugar 1 cup oatmeal 3/4 cup flour 1 tsp. cinnamon 1/2 cup butter, melted Directions: Combine rhubarb with sugar and 6 T. flour; place in a 9x13 cake pan. Combine the remaining ingredients and...
How to Freeze Asparagus
Enjoy asparagus all year round! Cut or break off tough ends. Wash thoroughly. Sort according to thickness of stalks. Leave whole or cut into 1 to 2 inch lengths. Water blanch small stalks 1 1/2 minutes, medium stalks 2 to 3 mintes and large stalks 3-4 minutes. ...
Chard Soup
Ingredients: 8 cup chard, finely chopped 1 cup sliced celery 1 cup chopped onion 2 T. olive or vegetable oil 2 T. butter 2 large potatoes, peeled and diced 5 cup broth or water 1 tsp. salt or to taste pepper Directions: Separate chard stems from leaves. String any...
Potato Kale Soup
Ingredients: 4 tablespoons olive oil 2 medium onions, chopped 10 cloves garlic, chopped 1/2 tablespoon red chile flakes or to taste 1 1/4 teaspoons salt 6 medium potatoes, peeled and diced into 3/4 inch cubes 3 cups coarsely chopped kale black pepper Directions: Heat...
Spinach Dip
Ingredients: 1 c. chopped, cooked spinach 1 c. mayonnaise or salad dressing 1/2 c. sour cream 1/2 c. finely chopped onion 1 1/2 tsp. parsley flakes 1/2 tsp. garlic salt or seasoned salt Directions: Combine and chill. Serve with vegetables or crackers. From: The...