Our Favorite Recipes
Red Beet Salad
Ingredients 4 medium beets 2 large red potatoes 4 carrots 2 tablespoons mayonnaise, or to taste 1 tablespoon yellow mustard, or to taste Directions Fill a large pot with water, and add beets. Bring to a boil over medium-high heat, and cook for about 30 minutes. Add...
Buttery Cooked Carrots
Ingredients 1 pound carrots 1/4 cup margarine 1/3 cup brown sugar Directions Cook carrots in a large pot of boiling water until tender. Drain off most of the liquid, leaving bottom of pan covered with water. Set the carrots aside. Stir margarine and brown sugar into...
Rutabaga Apple Scallop
Ingredients: 6 cups shredded rutabaga, about 1 1/2 pounds 1 large apple, peeled, cored, chopped 2 tablespoons brown sugar 1 teaspoon salt 1/8 teaspoon pepper 4 tablespoons butter Preparation: Mix rutabaga, about 3/4 or the chopped apple, brown sugar, salt and pepper...
Mashed Rutabagas
Ingredients: 2 to 3 pounds rutabaga water 2 teaspoons salt 1/3 cup butter 1/2 teaspoon freshly ground black pepper Preparation: Peel rutabaga; cut into chunks. Put the chunks in a large saucepan and cover with water. Add 1 teaspoon of the salt. Bring to a boil; reduce...
Rutabaga Apple Casserole
Ingredients: 3 cups peeled sliced rutabaga 2 med. apples, sliced 1/2 c. brown sugar, packed 3 tbsp. butter Salt Preparation: Cook rutabaga slices in boiling salted water until just tender; drain. Place half of slices (rutabaga) and half of apple slices in greased 1...
Cheesy Turnips and Carrots
Ingredients 3 cups diced peeled turnips 2 cups sliced carrots 1/4 teaspoon ground ginger 3/4 cup water 1 teaspoon salt, divided 1/2 cup chopped onion 1/2 cup diced celery 3 tablespoons butter or margarine 3 tablespoons all-purpose flour 1/4 teaspoon pepper 1 1/2 cups...
Mashed Potato, Rutabaga, And Parsnip Casserole With Caramelized Onions
Ingredients 7 cups low-sodium chicken broth 3 pounds baking potatoes, peeled and cubed 1 1/2 pounds rutabagas, peeled and cubed 1 1/4 pounds parsnips, peeled and cubed 8 cloves garlic 1 bay leaf 1 teaspoon dried thyme 3/4 cup butter, softened 3 onions, thinly sliced...
Turnip Casserol
Ingredients 4 medium turnips, peeled and cubed 1 cup water 1 egg, beaten 1/3 cup sugar 3 tablespoons butter 1/2 teaspoon salt 1/4 teaspoon ground cinnamon Directions Place turnips in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and...
Roasted Mashed Potatoes
Ingredients: 2 medium potatoes, cut into 3/4 inch cubes 2-3 cloves of garlic, minced 2 tablespoons Olive Oil basil sea salt black pepper margarine milk Directions: Preheat oven to 400 Degrees. Spray oven pan with oil, spread potatoes...
Roasted Carrot and Parsnip Soup
Ingredients: 1 lb. carrots, peeled and cut into 1/2- inch rounds 1/2 lb. parsnips, peeled and cut into 1/2- inch rounds 1 yellow onion, quartered 6 cloves of garlic olive oil salt and pepper 6 cups vegetable broth Directions: Heat oven to...