by Lindsey Visser | Jul 9, 2011 | Celery / Celery Root, Potatoes, Recipes
Ingredients: 1 c. diced celery 1 c. diced potatoes 1 c. water 1 qt. milk 2 T. butter 1 tsp. salt or to taste 1/8 tsp. pepper Directions: Cook celery and potatoes together in water until soft. Add milk, butter, and salt and pepper. Heat but do not boil. From the...
by Lindsey Visser | Jul 8, 2011 | Carrots, Celery / Celery Root, Onions, Potatoes, Recipes
Ingredients: 1/3 c. flour 1 ½ tsp. salt 1/8 tsp. pepper 1 ½ lb boneless stew beef, cut in 1 inch cubes 2 T. oil 3 cup water 5 medium carrots, peeled and quartered 4 medium potatoes, peeled and cubed 2 onions, sliced 1/2 celery root ¼ c. water Directions: Combine...
by Lindsey Visser | Jun 3, 2011 | Carrots, Celery / Celery Root, Green Onions, Onions, Recipes
Ingredients: 3 T. butter 2 carrots, peeled and chopped 1 onion, chopped ½ c. finely chopped celery ¼ c. flour ½ tsp salt 1/8 tsp pepper 1 qt. chicken broth ½ lb cheddar cheese, grated 2 c. milk 1 tsp. parsley Directions: Melt butter and sauté carrots, onions and...
by Lindsey Visser | May 30, 2011 | Celery / Celery Root, Onions, Potatoes, Recipes, Swiss Chard
Ingredients: 8 cup chard, finely chopped 1 cup sliced celery 1 cup chopped onion 2 T. olive or vegetable oil 2 T. butter 2 large potatoes, peeled and diced 5 cup broth or water 1 tsp. salt or to taste pepper Directions: Separate chard stems from leaves. String any...
