by Lindsey Visser | May 14, 2012 | Asparagus, Potatoes, Recipes
Ingredients 4 medium potatoes 1 tablespoon milk 1/2 cup sour cream 1 teaspoon onion salt 1/8 teaspoon pepper 1 pound fresh asparagus, cut into 1-inch pieces and cooked 1 cup shredded Cheddar cheese 2 bacon strips, cooked and crumbled Directions Bake potatoes at 400...
by Lindsey Visser | May 14, 2012 | Asparagus, Recipes, Spinach
Ingredients 1/4 cup olive oil 1/8 cup lemon juice 12 fresh asparagus spears 6 cups fresh spinach leaves 1/8 cup grated Parmesan cheese 1 tablespoon seasoned slivered almonds Directions Preheat a grill for low heat. Combine the lemon juice and olive oil on a plate....
by Lindsey Visser | Jun 3, 2011 | Asparagus, Carrots, Green Onions, Onions, Potatoes, Recipes
Ingredients: 3 – 3 1/2 lb chicken 3 1/2 quarters water 2 tsp. chicken bouillon granules 2 t. butter 2 medium carrots, chopped 1 medium onion, chopped 1/2 lb. fresh asparagus, cut into 1/2 inch pieces 2 c. cubed peeled potatoes 2 tsp. salt or to taste 1 1/2 tsp....
by Lindsey Visser | May 30, 2011 | Asparagus, Recipes
Enjoy asparagus all year round! Cut or break off tough ends. Wash thoroughly. Sort according to thickness of stalks. Leave whole or cut into 1 to 2 inch lengths. Water blanch small stalks 1 1/2 minutes, medium stalks 2 to 3 mintes and large stalks 3-4 minutes. ...
by Lindsey Visser | May 28, 2011 | Asparagus, Recipes
Ingredients: 1 1/2 lb asparagus, washed and trimmed 1/2 cup butter 1/2 cup grated parmesan cheese 1/2 tsp salt 1/4 tsp pepper Directions: Cook asparagus 5-7 minutes or until tender crisp. Melt butter in casserole. Place drained asparagus in the melted butter. ...
by Lindsey Visser | May 17, 2011 | Asparagus, Green Onions, Potatoes, Recipes, Tomatoes
Ingredients: ½ cup Italian dressing 1/3 cup Dijon Mustard 2 pounds small red potatoes, unpeeled, quartered (about 1-inch pieces) 2 cups cut-up fresh or frozen asparagus 2 cups grape or cherry tomatoes, cut in half 1/3 cup sliced green onion Directions:...
