by Lindsey Visser | Jul 9, 2015 | Broccoli, Cabbage, Carrots, Recipes
8 ounces white cabbage, shredded 8 ounces purple cabbage, shredded 1 carrot, peeled, shredded 1 cup mayonnaise or veganaise (See Below) 1 tsp dry mustard 2 Tbsp raw apple cider vinegar 1 tsp salt 2 ½ tsp raw honey ½ tsp celery salt Put cabbage in a large bowl. Combine...
by Lindsey Visser | May 3, 2015 | Carrots, Herbs, Leek, Recipes
Sauteing vegetables brings out their natural sweetness. Serve with any poultry or fish dish. Makes 2 cups 2 tablespoons extra virgin olive oil 2 leeks, white part only, cleaned and cut into strips (or use green onions??) 1 clove garlic 3 carrots, peeled and julienned...
by Lindsey Visser | Sep 18, 2014 | Carrots, Herbs, Radishes, Recipes
Ingredients: 2 bunches of radishes handful of carrots 2 jalapenos handful chopped cilantro 1/2 cup distilled Vinegar 1/4 cup cider vinegar 1/4 cup red wine vinegar 1/2 cup sugar Directions: Bring sugar and vinegar to a slow boil. Whisk until all sugar is dissolved....
by Lindsey Visser | Mar 23, 2014 | Carrots, Herbs, Onions, Parsnips, Recipes, Rutabaga
Ingredients: 1 whole chicken (3 1/2 to 4 pounds) 8 to 10 cups water 1 large onion, 1/2 left whole, 1/2 chopped 2 carrots, 1 halved lengthwise, 1 cut into 1/2-inch dice 4 stems parsley, plus more for garnish pepper, to taste. 1 ounce (2 tablespoons) butter 2...
by Lindsey Visser | Mar 10, 2014 | Carrots, Celery / Celery Root, Herbs, Recipes
3 pounds celery root, peeled and cut into 1-inch chunks 6 tablespoons extra-virgin olive oil 2 tablespoons chopped fresh thyme 1 teaspoon hot paprika Kosher salt 3 pounds carrots, peeled and cut into 1-inch chunks 2 tablespoons chopped fresh parsley Directions Place a...
by Lindsey Visser | Mar 2, 2014 | Carrots, Recipes
Ingredients: 4 eggs 2 cup sugar 1 1/4 c. vegetable oil 1 tsp vanilla 3. cup raw grated carrots 3/4 c. nuts chopped fine 2 c. flour 2 tsp. cinnamon 2 tsp. baking powder 1 tsp. soda Directions: Combine eggs, sugar, vegetable oil and vanilla. Mix in carrots and nuts. ...
