by Lindsey Visser | Dec 6, 2011 | Carrots, Onions, Potatoes, Recipes, Rutabaga
Ingredients 3 1/2 cups all-purpose flour, sifted 1 1/2 teaspoons salt 1 cup shortening 1 cup cold water 1 pound boneless round or chuck steak, cut into 1-inch cubes 2 potatoes, peeled and cubed 1 onion, chopped 1/4 rutabaga, cubed 1 carrots, diced (optional) salt and...
by Lindsey Visser | Dec 6, 2011 | Carrots, Recipes, Rutabaga
Ingredients 4 rutabagas 4 carrots 2 tablespoons white sugar 2 tablespoons butter 1/8 cup milk Directions Peel rutabagas and cut into large cubes. Place in cold salted water, and bring to a boil. When fork tender, drain. Mash rutabagas with grated carrots, sugar, and...
by Lindsey Visser | Nov 28, 2011 | Broccoli, Carrots, Cauliflower, Onions, Potatoes, Recipes
Ingredients: 2 Tablespoons butter 1/2 cup chopped onion 1 cup finely chopped carrot 1 stalk celery, finely chopped (feel free to add more celery if you like celery; I don’t, so I don’t add much) 1 Tablespoon minced garlic 4 cups chicken broth 2 large...
by Lindsey Visser | Oct 10, 2011 | Carrots, Recipes
Ingredients: 2 T. butter ¼ c. brown sugar 3 c. cooked carrots, drained, cut in strips Directions: Blend butter and sugar, in a heavy skillet over low heat. Add carrots. Cook over low heat 5 minutes, turning carrots to coat all sides with...
by Lindsey Visser | Oct 10, 2011 | Carrots, Onions, Peppers, Potatoes, Recipes
Ingredients: 2 c. raw potatoes, sliced 1 onion, sliced 2 c. raw carrots, sliced ½ c. rice, uncooked ½ green pepper, chopped 1 ½ lb ground beef 1 can cream of mushroom or tomato soup Salt and pepper Directions: Place ingredients in a buttered casserole starting with...
by Lindsey Visser | Aug 13, 2011 | Carrots, Celery / Celery Root, Recipes
Ingredients: 12 cups water 3-4 cups chicken 2 ½ cups celery (diced) ¼ tsp. pepper (or to taste) 4 tsp. chicken soup base or 4 bouillon cubes (to taste) 1 onion (diced) 1 cup carrots (sliced) ½ – ¾ cups rice (rinsed) Directions: Boil together water and chicken...
