by Lindsey Visser | Aug 13, 2011 | Carrots, Celery / Celery Root, Recipes
Ingredients: 12 cups water 3-4 cups chicken 2 ½ cups celery (diced) ¼ tsp. pepper (or to taste) 4 tsp. chicken soup base or 4 bouillon cubes (to taste) 1 onion (diced) 1 cup carrots (sliced) ½ – ¾ cups rice (rinsed) Directions: Boil together water and chicken...
by Lindsey Visser | Aug 2, 2011 | Cabbage, Carrots, Peppers, Recipes
Ingredients: 1 c. mayonnaise 3 T. lemon juice or vinegar 2 T. sugar 1 tsp. salt 6 c. shredded cabbage 1 c. shredded carrots ½ c. thinly sliced green pepper Directions: Combine the first 4 ingredients. Stir in the remaining ingredients, cover and chill. From the...
by Lindsey Visser | Jul 9, 2011 | Carrots, Celery / Celery Root, Recipes
Ingredients: 2 1/2 lb chicken, cut up 1 qt water 2 c. chopped celery 2 c. chopped carrots 2 tsp. salt or to taste 1 tsp. sugar 1/4 tsp. pepper 2 chicken bouillon cubes 2 c. thin noodles, uncooked Directions: Bring all but noodles to a boil in a large kettle. Cover...
by Lindsey Visser | Jul 8, 2011 | Carrots, Celery / Celery Root, Onions, Potatoes, Recipes
Ingredients: 1/3 c. flour 1 ½ tsp. salt 1/8 tsp. pepper 1 ½ lb boneless stew beef, cut in 1 inch cubes 2 T. oil 3 cup water 5 medium carrots, peeled and quartered 4 medium potatoes, peeled and cubed 2 onions, sliced 1/2 celery root ¼ c. water Directions: Combine...
by Lindsey Visser | Jun 3, 2011 | Asparagus, Carrots, Green Onions, Onions, Potatoes, Recipes
Ingredients: 3 – 3 1/2 lb chicken 3 1/2 quarters water 2 tsp. chicken bouillon granules 2 t. butter 2 medium carrots, chopped 1 medium onion, chopped 1/2 lb. fresh asparagus, cut into 1/2 inch pieces 2 c. cubed peeled potatoes 2 tsp. salt or to taste 1 1/2 tsp....
by Lindsey Visser | Jun 3, 2011 | Carrots, Recipes
Ingredients: 4 eggs 2 cup sugar 1 1/4 c. vegetable oil 1 tsp vanilla 3. cup raw grated carrots 3/4 c. nuts chopped fine 2 c. flour 2 tsp. cinnamon 2 tsp. baking powder 1 tsp. soda Directions: Combine eggs, sugar, vegetable oil and vanilla. Mix in carrots and nuts. ...
