Chicken Rice Soup

Ingredients: 12 cups water 3-4 cups chicken 2 ½ cups celery (diced) ¼ tsp. pepper (or to taste) 4 tsp. chicken soup base or 4 bouillon cubes (to taste) 1 onion (diced) 1 cup carrots (sliced) ½ – ¾ cups rice (rinsed) Directions: Boil together water and chicken...

How To Freeze Celery

Trim; discard tough and blemished stalks.  Wash, dice or cut into 1 inch pieces.  Blanch in water for 1 to 2 minutes.  Cool immediately in cold water.  Drain; pack into freezer containers or freeze bags and freeze.  Use frozen celery only in cooked foods. ...

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