by Lindsey Visser | May 3, 2015 | Carrots, Herbs, Leek, Recipes
Sauteing vegetables brings out their natural sweetness. Serve with any poultry or fish dish. Makes 2 cups 2 tablespoons extra virgin olive oil 2 leeks, white part only, cleaned and cut into strips (or use green onions??) 1 clove garlic 3 carrots, peeled and julienned...
by Lindsey Visser | Feb 26, 2015 | Celery / Celery Root, Fall Squash, Kale, Leek, Onions, Pie Pumpkin, Recipes, Swiss Chard, Tomatoes
Ingredients 2 Tbsp olive oil 2 cups chopped yellow onion or leek. 3 bay leaves 2 stalks of celery (or can substitute celery root) chopped 4 cloves garlic, peeled and minced One 2 pound whole sugar pumpkin, halved, seeds scooped out, flesh peeled, and cut into 1-inch...
by Lindsey Visser | Jan 20, 2014 | Carrots, Celery / Celery Root, Herbs, Leek, Onions, Parsnips, Potatoes, Rutabaga, Turnips
Ingredients 3 medium carrots, peeled and chopped 2 medium parsnips, peeled and chopped 2 celery stalks, chopped (or celery root) 1 large russet potato, peeled and chopped 1 large turnip, peeled and chopped 1 large leek, white part only, thoroughly rinsed, sliced 1/2...
by Lindsey Visser | Feb 13, 2012 | Celery / Celery Root, Leek, Onions, Potatoes, Recipes
2 tsp olive oil 1medium onions, chopped 1 fresh leeks, sliced 1 1/2 lb fresh chopped celery, chopped 1 tbsp curry powder 8 oz potatoes, fresh, medium, washed and diced 3 3/4 cup vegetable broth 2 tbsp Seasoning, garlic herb, to garnish (mixed herbs salt celery...
by Lindsey Visser | Jan 19, 2012 | Celery / Celery Root, Leek, Parsnips, Recipes
Ingredients: 1 1/2 lbs parsnips, peeled and coarsely chopped 2 Tbsp. olive oil 3/4 tsp. ground nutmeg 1/4 tsp salt 1/8 tsp. pepper 3 medium pears, peeled and chopped 3 medium leeks (white portion only), thinly sliced 2 celery ribs, chopped 1/4 c. butter, cubed 6 cups...
by Lindsey Visser | Oct 24, 2011 | Leek, Potatoes, Recipes
Original Recipe Yield 6 servings Ingredients 8 potatoes, peeled and cubed 4 cups chicken broth 1 pound bacon, cut into 1 inch pieces 3 leeks, sliced 1 cup heavy cream Directions In a large saucepan or stockpot, bring potatoes and chicken broth to a boil. Cook until...