by Lindsey Visser | Sep 1, 2013 | Herbs, Onions, Peppers, Recipes, Tomatoes
Directions/Ingredients: 1 Onion 2 cloves garlic (minced) Sauté until soft in 2 tablespoons olive oil 2 carrots (shredded) 1/2 green pepper (chopped) 2 bay leaves 1/4 cup fresh parsley (chopped) 2 tablespoon fresh basil (chopped; or 2 teaspoons dried) 1 tablespoon...
by Lindsey Visser | Aug 4, 2013 | Carrots, Onions, Peppers, Recipes, Summer Squash, Zucchini
½ sweet onion (thinly sliced) In nonstick frypan sauté in 1 tablespoon oil until translucent, 1-2 minutes. 1 clove garlic (minced) 4 ounces mushrooms (thinly sliced) 2 carrots (julienned) 1 squash (Julienned) 1 green or red sweet pepper (thinly sliced) Add and cook 5...
by Lindsey Visser | Apr 11, 2013 | Onions, Recipes, Swiss Chard
2 tablespoons butter 2 tablespoons olive oil 1 tablespoon minced garlic 1/2 small red onion, diced 1 bunch Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately 1/2 cup dry white wine 1 tablespoon fresh lemon juice,...
by Lindsey Visser | Apr 11, 2013 | Carrots, Herbs, Onions, Peppers, Recipes, Tomatoes
Ingredients 1 large carrot, chopped 1 red bell pepper, diced 1 teaspoon canola oil 1 cup onion, diced 2 cloves garlic, minced 2 teaspoons chili powder 1 teaspoon paprika 1 teaspoon ground cumin 1 cup no salt-added petite diced tomatoes, undrained 2 cans (14.5 oz)...
by Lindsey Visser | Mar 16, 2013 | Onions, Parsley, Potatoes, Recipes
Ingredients: 1/2 cup butter, cubed 2 pounds red potatoes, halved 1 tablespoon minced onion, or to taste 2 tablespoons minced fresh parsley 1/2 teaspoon salt 1/4 teaspoon ground black pepper Directions 1. Preheat oven to 375 degrees F. Place butter in a large baking...
by Lindsey Visser | Feb 17, 2013 | Beets, Onions
3 large beets 1 large onion 1-2 tablespoons of fresh chopped rosemary 1 box of pasta, cooked ¼ cup Balsamic vinegar ¼ cup Olive oil Salt Pepper 1. Roast the beets and onion together (skins left on) until the beets are fork tender. Leave about 1/2 inch of the tops...
