by Lindsey Visser | Aug 4, 2013 | Carrots, Onions, Peppers, Recipes, Summer Squash, Zucchini
½ sweet onion (thinly sliced) In nonstick frypan sauté in 1 tablespoon oil until translucent, 1-2 minutes. 1 clove garlic (minced) 4 ounces mushrooms (thinly sliced) 2 carrots (julienned) 1 squash (Julienned) 1 green or red sweet pepper (thinly sliced) Add and cook 5...
by Lindsey Visser | Apr 11, 2013 | Carrots, Herbs, Onions, Peppers, Recipes, Tomatoes
Ingredients 1 large carrot, chopped 1 red bell pepper, diced 1 teaspoon canola oil 1 cup onion, diced 2 cloves garlic, minced 2 teaspoons chili powder 1 teaspoon paprika 1 teaspoon ground cumin 1 cup no salt-added petite diced tomatoes, undrained 2 cans (14.5 oz)...
by Lindsey Visser | Aug 27, 2012 | Corn, Onions, Peppers, Recipes
3 tablespoons butter 1 cup green pepper (chopped) ½ cup onion (chopped) Melt butter in fry pan. Sauté green pepper and onion 2 minutes. 4 cups corn ¼ c. water 1 tablespoon honey 1 teaspoon salt Pepper to taste 2 tablespoons red pepper (diced; optional) Add and stir...
by Lindsey Visser | Jul 13, 2012 | Onions, Peppers, Recipes, Tomatoes, Zucchini
Ingredients: 2 T. butter ¼ c. each: chopped onion and green pepper ¼ tsp. oregano 4 c. sliced zucchini, ¼ inch thick 1 tomato, cut into 8 wedges ½ c. each: grated mozzarella and grated provolone cheeses Directions: Melt butter in large skillet; add onion, green...
by Lindsey Visser | Feb 22, 2012 | Celery / Celery Root, Onions, Peppers, Potatoes, Recipes
Ingredients: 1 lb ground beef 3 medium potatoes, peeled and cubed 1/2 c. chopped celery 1/2 c. chopped onion 2 T. chopped green pepper (optional) 1 T. instant beef bouillon 1/2 tsp. salt 1 1/2 c. water 2 1/2 c. milk 3 T. flour 1 c. shredded Cheddar or American Cheese...
by Lindsey Visser | Oct 31, 2011 | Peppers, Recipes
Wash thoroughly. Cut out stem end and remove seeds of green or red peppers. Halve, slice or dice. Hot peppers can be frozen whole. Put into containers and freeze. Do not blanch.
