by Lindsey Visser | Feb 26, 2015 | Celery / Celery Root, Fall Squash, Kale, Leek, Onions, Pie Pumpkin, Recipes, Swiss Chard, Tomatoes
Ingredients 2 Tbsp olive oil 2 cups chopped yellow onion or leek. 3 bay leaves 2 stalks of celery (or can substitute celery root) chopped 4 cloves garlic, peeled and minced One 2 pound whole sugar pumpkin, halved, seeds scooped out, flesh peeled, and cut into 1-inch...
by Lindsey Visser | Nov 21, 2011 | Pie Pumpkin, Recipes
Ingredients: 4 eggs 1 2/3 c. sugar ¾ c. vegetable oil 2 c. mashed pumpkin 2 c. flour 2 tsp. baking powder 1 tsp. soda 1 tsp. cinnamon ½ tsp. nutmeg ½ tsp. salt Directions: Mix eggs, sugar, oil and pumpkin until light and fluffy. Stir in remaining ingredients. Spread...
by Lindsey Visser | Nov 21, 2011 | Pie Pumpkin, Recipes
Ingredients: 3 c. flour 1 c. sugar 4 tsp. salt 1 tsp. cinnamon 1 tsp. nutmeg 1 c. milk 1 c. mashed pumpkin ½ c. butter, softened 2 eggs, beaten Directions: Put all ingredients in bowl in order given. Mix just enough to blend. Bake at 400 degrees for about 20...
by Lindsey Visser | Oct 10, 2011 | Pie Pumpkin, Recipes
How to cook pumpkin to use in a recipe: Cut pumpkin in half and clean out cavity. Place flesh side down in a cake pan or cookie sheet with sides. Add a little water. Bake at 350 degrees for 1 ½ hour or until pumpkin is fork tender. Scrape out and mash or puree in...
by Lindsey Visser | Oct 8, 2011 | Pie Pumpkin, Recipes
Roasted Pumpkin Seeds #1: Ingredients: 2 c. pumpkin or squash seeds 2 T. Olive Oil Lowry’s seasoning salt Directions: Spread unwashed seeds on a cookie sheet. Sprinkle with oil and salt (as much salt as desired). Bake at 250 degrees for approximately 1 hour. Stir...
by Lindsey Visser | Oct 7, 2011 | Pie Pumpkin, Recipes
Ingredients: 1 ½ c. sugar ½ c. oil 2 eggs 1/3 c. water 1 ½ c. flour 2 tsp. baking powder 1 tsp. soda 1 tsp. cinnamon ½ tsp nutmeg ½ tsp. salt 1 c. mashed pumpkin ½ c. chopped nuts (optional) Directions: Beat together sugar, oil, eggs and water. Combine dry...
