by Lindsey Visser | Apr 30, 2012 | Celery / Celery Root, Corn, Onions, Potatoes, Recipes
Ingredients: 8 ears fresh corn, shucked 8 strips bacon, chopped 4 tbsp. unsalted butter 1 tbsp. finely chopped fresh thyme 4 cloves garlic, finely chopped 2 ribs celery, finely chopped 1 medium yellow onion, finely chopped 1 fresh bay leaf 6 cups milk 3 medium new...
by Lindsey Visser | Apr 23, 2012 | Potatoes, Recipes
Ingredients: 2 pounds small red potatoes (1 1/2 – 2″ diameter) 6 tablespoons extra virgin olive oil (more if needed) 1 teaspoon thyme leaves fresh ground salt and pepper to taste Directions: Preheat oven to 500 degrees. Place one oven rack at the lowest position and...
by Lindsey Visser | Apr 16, 2012 | Onions, Potatoes, Recipes
Ingredients: 8 slices bacon, diced 1 ½ c. diced, peeled potatoes ¼ c. finely chopped onion 1 tsp. salt, divided 3 T. chopped fresh parsley 12 eggs, beaten 2 T. water ¼ tsp. pepper 2 T. vegetable oil Cheese (optional) Directions: Fry bacon until browned. Drain on...
by Lindsey Visser | Apr 2, 2012 | Onions, Potatoes, Recipes
Ingredients: 2 tablespoons olive or canola oil 2lbs red skins, quartered 1 tablespoon finely chopped onion 6 garlic cloves 1 teaspoon dried thyme 1 teaspoon dried rosemary, crushed 1/8 teaspoon ground nutmeg ¼ cup balsamic vinegar ¾ teaspoon salt ¼ teaspoon pepper...
by Lindsey Visser | Apr 2, 2012 | Green Onions, Potatoes, Recipes
Ingredients: 8 redskin potatoes Olive Oil Sea Salt 1.5 cups shredded cheddar cheese 1/2 cup green onion chopped 1/2 cup light sour cream 1/4 cup milk 2 tablespoons melted butter Directions: Preheat oven to 375*. Wash potatoes. Poke a couple holes with a fork in...
by Lindsey Visser | Mar 19, 2012 | Green Onions, Potatoes, Recipes
Ingredients 6 large potatoes, peeled 4 green onions, finely chopped 2 tablespoons butter salt and ground black pepper to taste Directions Preheat an outdoor grill for high heat. Microwave potatoes on High 5 to 8 minutes, until tender but still firm. Cool slightly, and...
