Baked Pork Chops with Cabbage

Ingredients: 4 pork chops, 1/2-inch thick 2 T. vegetable oil ¼ c. diced onion 1 c. cream of celery soup ½ c. milk 3 medium potatoes, peeled, sliced 5 c. shredded cabbage ¼ c. flour 1 ½ tsp. salt 1/8 tsp. pepper Directions: Brown chops in hot oil; remove from skillet. ...

Pasties

Ingredients 3 1/2 cups all-purpose flour, sifted 1 1/2 teaspoons salt 1 cup shortening 1 cup cold water 1 pound boneless round or chuck steak, cut into 1-inch cubes 2 potatoes, peeled and cubed 1 onion, chopped 1/4 rutabaga, cubed 1 carrots, diced (optional) salt and...

Creamy Potato Soup

Ingredients 6 slices bacon, cut into 1/2 inch pieces 1 onion, finely chopped 2 (10.5 ounce) cans condensed chicken broth 2 cups water 5 large potatoes, diced 1/2 teaspoon salt 1/2 teaspoon dried dill weed (optional) 1/2 teaspoon ground pepper 1/2 cup all-purpose flour...

Twice Baked Potatoes

Ingredients: 4 large baking potatoes 8 strips of bacon ½ c. chopped onion ¼ c. grated parmesan cheese 1 c. sour cream 1 tsp. salt or to taste ½ tsp. pepper ¼ c. melted butter Directions: Prick washed potatoes with a fork and bake at 400 degrees for 1 hour.  While...

Rutabaga Potato Whip

Ingredients: 3 medium potatoes, peeled 1 large rutabaga, peeled 1 tsp. salt 3 T. butter 1 tsp. salt 1/8 tsp. pepper Directions:  Cut potatoes and rutabagas into chunks.  Cook in separate saucepans until tender.  Add sugar to rutabaga cooking water.  Mash potatoes and...

Don't miss out on your favorite veggies!

Sign up to receive our A - Z Veggie guide.

 

 

You have Successfully Subscribed!