by Lindsey Visser | Feb 20, 2012 | Radishes, Recipes
Ingredients: 1 lb radishes, trimmed 1 tbsp. unsalted butter 1 tsp. sugar 2 tbsp. minced fresh parsley leaves Directions: In a heavy saucepan wide enough to hold the radishes in one layer cook the radishes in the butter with the sugar and the salt over moderately low...
by Lindsey Visser | Jan 19, 2012 | Radishes, Recipes
Directions: Sliced the radishes, add some melted butter and salt, and roasted them in the oven. From a CSA member in Grand Rapids
by Lindsey Visser | Oct 14, 2011 | Kohlrabi, Radishes, Recipes
Ingredients: 3. cup grated, raw kohlrabi 1 c. sliced, red radishes 1/3 c. olive or vegetable oil 1 T. lemon juice 2 T. vinegar 2 tsp. sugar ¼ tsp salt 1/8 tsp pepper Directions: Combine kohlrabi and radishes. Whisk together remaining ingredients. Pour over toss...
by Lindsey Visser | Jun 10, 2011 | Onions, Potatoes, Radishes, Recipes
Ingredients: 2 c. white or red radishes, grated 4 large potatoes, grated 1 onion, grated 3 eggs beaten ½ c. flour ½ tsp. salt ¼ tsp. pepper Mix well and fry in small amounts of oil or butter over medium heat until browned on both sides. From the Practical...
by Lindsey Visser | Jun 1, 2011 | Radishes, Recipes
Very Easy, and a favorite for many customers! Butter French bread or regular bread and top with radish slices. Sprinkle with salt. From: The Practical Produce Cookbook
by Lindsey Visser | May 28, 2011 | Green Onions, Onions, Radishes, Recipes
Ingredients: 2 c. washed and trimmed radishes 2 T. minced onion 8 oz cream cheese, softened 1/2 c. sour cream 1 T. chopped chives 1/2 tsp. seasoning salt or to taste 1/8 tsp pepper Chop radishes. Mix remaining ingredients and add radishes. From: The Practical...
