by Lindsey Visser | Apr 11, 2013 | Blueberries, Recipes
Ingredients 1 loaf (14 ounces) sliced, firm textured white bread, crusts removed, divided 2 cups fresh or frozen blueberries, divided 4 ounces light cream cheese (from an 8-ounce package), cut in ¼-inch cubes 8 eggs, beaten 1-½ cups lowfat milk ¼ cup maple syrup ¼ cup...
by Lindsey Visser | Apr 11, 2013 | Blueberries, Recipes
Ingredients: 2-1/4 cups all-purpose flour 3/4 cup granulated sugar 1 tbsp baking powder 1 tsp baking soda 1/2 tsp salt 1/2 tsp nutmeg 2 eggs 1 cup plain yogurt 1 tbsp grated orange rind 1/4 cup orange juice 1/4 cup vegetable oil 1-1/2 cups blueberries Preparation In...
by Lindsey Visser | Mar 16, 2013 | Onions, Parsley, Potatoes, Recipes
Ingredients: 1/2 cup butter, cubed 2 pounds red potatoes, halved 1 tablespoon minced onion, or to taste 2 tablespoons minced fresh parsley 1/2 teaspoon salt 1/4 teaspoon ground black pepper Directions 1. Preheat oven to 375 degrees F. Place butter in a large baking...
by Lindsey Visser | Mar 16, 2013 | Potatoes, Recipes
Ingredients: 8 medium red potatoes, cubed 2 teaspoons crushed garlic 1/2 cup butter or margarine 1/4 cup half-and-half cream 2 tablespoons white sugar 1/4 teaspoon steak seasoning 1/4 teaspoon garlic powder Directions 1. Place the potatoes into a large pot, and fill...
by Lindsey Visser | Mar 16, 2013 | Recipes, Turnips
Ingredients 2 tablespoons butter 3 cloves garlic, minced 5 turnips, cut into cubes 3/4 cup heavy whipping cream 1/2 cup grated Parmesan cheese 1/4 of an onion, minced 1/2 teaspoon oregano 1/2 teaspoon parsley flakes salt to taste ground black pepper to taste...
by Lindsey Visser | Mar 8, 2013 | Potatoes, Recipes
Ingredients: 2 lbs. fingerling potatoes 5 garlic cloves, crushed and finely minced 3 tablespoons olive oil 2 teaspoons lemon juice 1/2 teaspoon dried leaf thyme sea salt & freshly ground black pepper Cajun seasoning (optional) Directions: 1. Heat oven to 450°....
