by Lindsey Visser | Oct 10, 2012 | Asparagus, Recipes
Ingredients: 1 unbaked 9 inch pie shell 1/2lb lb slivered, boiled ham 3 c. 2 inch asparagus pieces, cooked 3/4lb grated Swiss cheese 2 T. minced onion 3 eggs, beaten 1 c. light cream ½ tsp. salt ¼ tsp. nutmeg Directions: Place ham in pie shell. Top with cooked...
by Lindsey Visser | Oct 8, 2012 | Carrots, Celery / Celery Root, Onions, Recipes
1 lb squash, peeled, seeded and cut into ½” dice (if using Delicata, peeling is optional) 5 Tbs olive oil 1-2 pinches dried crushed red pepper flakes 1 large onion, finely diced 2 carrots, diced 2 celery ribs, sliced 6 oz chorizo or other spicy cooking sausage, peeled...
by Lindsey Visser | Oct 8, 2012 | Broccoli, Carrots, Celery / Celery Root, Kale, Onions, Parsnips, Recipes
3 pound whole chicken Cook in water to cover. Cool, remove meat from bones and cut into bite-size pieces. Reserve broth. 3 cups carrots (diced) 2 cups celery (diced) 2 medium onions (diced) 1 medium parsnip (diced) 2 cloves garlic (minced) In a large soup pot...
by Lindsey Visser | Oct 2, 2012 | Kale, Recipes
1 bunch kale, rinsed and chopped > 1/2 c walnuts > 1/2 c water > salt to taste > > Steam the kale for 5 minutes, until tender. Blend the cooked kale > with the walnuts and 1/2 c of the green water from steaming. Add salt > to taste. Process in a...
by Lindsey Visser | Sep 10, 2012 | Kale, Onions, Recipes, Swiss Chard
1lb of swiss chard or kale Rinse and remove stems. Finely chop leaves and set aside. Finely chop stems 2 onions (diced) 2 gloves of garlic (minced) In a deep fry pan sauté in two teaspoons oil with chopped stems until softened, 10 minutes 1 teaspoon ground...
by Lindsey Visser | Aug 27, 2012 | Corn, Onions, Peppers, Recipes
3 tablespoons butter 1 cup green pepper (chopped) ½ cup onion (chopped) Melt butter in fry pan. Sauté green pepper and onion 2 minutes. 4 cups corn ¼ c. water 1 tablespoon honey 1 teaspoon salt Pepper to taste 2 tablespoons red pepper (diced; optional) Add and stir...
