by Lindsey Visser | Apr 30, 2012 | Apples, Recipes
Ingredients: 4-6 apples 1/4 – 1/2 cup orange juice 1/4 – 1/2 cup brown sugar 2 TBSP butter Directions: Peel, core and slice apples. Place in large Ziploc bag. Add orange juice and shake to coat. Add more juice if necessary. Lay flat in fridge and let...
by Lindsey Visser | Apr 30, 2012 | Celery / Celery Root, Green Onions, Recipes, Turnips
Ingredients: 1 turnip – julienned 1 celery root – julienned 4 spring onions – diced or 1 onion diced 2 tbsp butter 2 tbsp+ oil Sea salt Directions: In a pan on the stove at medium, heat oil and butter. Add turnip, celery root and onions. Add enough...
by Lindsey Visser | Apr 30, 2012 | Celery / Celery Root, Corn, Onions, Potatoes, Recipes
Ingredients: 8 ears fresh corn, shucked 8 strips bacon, chopped 4 tbsp. unsalted butter 1 tbsp. finely chopped fresh thyme 4 cloves garlic, finely chopped 2 ribs celery, finely chopped 1 medium yellow onion, finely chopped 1 fresh bay leaf 6 cups milk 3 medium new...
by Lindsey Visser | Apr 30, 2012 | Apples, Recipes
Directions: 4 apples – peeled, cored and sliced 2 TBSP white sugar 2 TBSP brown sugar Cinnamon 2 TBSP butter Directions: Peel, core and slice apples. Cover bottom of jelly roll pan with ½ the apples, we left them as rings. Sprinkle with ½ of the sugars and...
by Lindsey Visser | Apr 26, 2012 | Apples, Beets, Carrots, Kohlrabi, Parsnips, Recipes, Turnips
Ingredients: Zest and juice of 1 orange Zest and juice of 1 lime 2 tablespoons sherry vinegar 3/4 cup extra-virgin olive oil Sea salt and fresh ground black pepper 1 pound beets, peeled and cut in matchsticks* 2 large carrots, peeled and cut in matchsticks* 1 Granny...
by Lindsey Visser | Apr 23, 2012 | Potatoes, Recipes
Ingredients: 2 pounds small red potatoes (1 1/2 – 2″ diameter) 6 tablespoons extra virgin olive oil (more if needed) 1 teaspoon thyme leaves fresh ground salt and pepper to taste Directions: Preheat oven to 500 degrees. Place one oven rack at the lowest position and...
