by Lindsey Visser | Apr 23, 2012 | Potatoes, Recipes
Ingredients: 2 pounds small red potatoes (1 1/2 – 2″ diameter) 6 tablespoons extra virgin olive oil (more if needed) 1 teaspoon thyme leaves fresh ground salt and pepper to taste Directions: Preheat oven to 500 degrees. Place one oven rack at the lowest position and...
by Lindsey Visser | Apr 23, 2012 | Onions, Recipes, Swiss Chard
Ingredients: tablespoons butter 2 tablespoons olive oil 1 tablespoon minced garlic 1/2 small onion, diced 1 bunch Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately 1/2 cup dry white wine 1 tablespoon fresh lemon...
by Lindsey Visser | Apr 16, 2012 | Onions, Potatoes, Recipes
Ingredients: 8 slices bacon, diced 1 ½ c. diced, peeled potatoes ¼ c. finely chopped onion 1 tsp. salt, divided 3 T. chopped fresh parsley 12 eggs, beaten 2 T. water ¼ tsp. pepper 2 T. vegetable oil Cheese (optional) Directions: Fry bacon until browned. Drain on...
by Lindsey Visser | Apr 2, 2012 | Onions, Potatoes, Recipes
Ingredients: 2 tablespoons olive or canola oil 2lbs red skins, quartered 1 tablespoon finely chopped onion 6 garlic cloves 1 teaspoon dried thyme 1 teaspoon dried rosemary, crushed 1/8 teaspoon ground nutmeg ¼ cup balsamic vinegar ¾ teaspoon salt ¼ teaspoon pepper...
by Lindsey Visser | Apr 2, 2012 | Green Onions, Potatoes, Recipes
Ingredients: 8 redskin potatoes Olive Oil Sea Salt 1.5 cups shredded cheddar cheese 1/2 cup green onion chopped 1/2 cup light sour cream 1/4 cup milk 2 tablespoons melted butter Directions: Preheat oven to 375*. Wash potatoes. Poke a couple holes with a fork in...
by Lindsey Visser | Mar 22, 2012 | Cabbage, Carrots, Kohlrabi, Recipes
Ingredients: 1 medium green cabbage, washed and shredded 2 large kohlrabi, washed, peeled, and shredded 2 carrots, washed and shredded Coleslaw dressing Directions: In a large bowl, combine veggies. Slowly add in your dressing while mixing well, until veggies are...
